28 Types of ‘Three Novel Food’ Get Approved in China

Sandwich Inside Plastic Food Package

On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of so-called “three novel food”. It includes 9 new varieties of food additives such as 4-α-glycosyltransferase, xylanase, polygalacturonase, pectinesterase and phosphatidyl inositol phospholipase C, and 19 new varieties of food-related products that are mainly used in food-contacted paper or plastic.

The main purpose is to align with international food agencies, like the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), FVST and FDA.

Contact RegASK to get prepared for more potential regulatory changes in China. Get in touch with RegASK’s experts.

 

Contact RegASK for more details Read more

Have a
regulatory affairs
challenge?

Regulatory Affair Icon

"*" indicates required fields

I want to...

I want to*
Name*
This field is for validation purposes and should be left unchanged.