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Food and Nutrition

Steviol Glycosides Regulation Updates in Europe

The European Commission Published Commission Regulation (EU) 2021/1156 of 13 July 2021 amending Annex II...

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Food and Nutrition

28 Types of ‘Three Novel Food’ Get Approved in China

On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of...

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Food and Nutrition

Indonesia Publishes Official List of Goods Required to Have Mandatory Halal…

On 2 July 2021, the Ministry of Religious Affairs released a List of Goods (including...

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Food and Nutrition

China Launches Public Consultation on Infant Formula Milk Powder Products L…

On 28 July 2021, the State Administration for Market Regulation of China (SAMR) published a...

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Food and Nutrition

GSO Published New Regulation for Food Supplements

On July 1st, 2021, The GCC Standardization Organization published a new standard for ‘food supplement...

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Food and Nutrition

EFSA Carries Out Safety Assessment of Calcium Fructoborate as a Novel Food

On 5 July 2021, EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA) published...

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Food and Nutrition

Health Canada Grants Antioxidant Health Claim for Probiotic Strain

L.helveticus Latti L10 Probiotic Strain has received approval from Health Canada for the use on...

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Food and Nutrition

Part 2 of The UK’s National Food Strategy Published

On 15 July 2021, The UK Government published The National Food Strategy Part 2. The...

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Food and Nutrition

EFSA Calls for Genotoxicity Data For Certain Sweeteners

The EFSA launched on 30 June 2021, a call for genotoxicity data on certain sweeteners....

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Food and Nutrition

Artificial Sweeteners: Which Effects on The Gut Microbiota?

On 15 May 2021, Anglia Ruskin University in the UK published a study looking into...

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