SAMR-Centre for Food Evaluation Updated FSMP (Food for Special Medical Purposes) Registration Q&A. Here are some key points:
Q1: What nutritive characteristics should be paid attention to in the formulation design of whole nutrition formula food?
A: As a single nutrient source, whole-nutrient formula food should ensure the safety, nutritional adequacy, and balance of the suitable population. In principle, it is not recommended to add ingredients other than the optional ingredients listed in GB 29922 without sufficient scientific and clinical evidence for their use.
Q2: What materials should be provided for the product formulation design of protein components?
Q3: What are the characteristics of the product formulation of carbohydrate components?