US-amerikanische FDA plant Aufhebung der Definition und des Identitätsstandards für French Dressing

US FDA to reduce French dressing regulation: The US FDA plans to revoke the Definition and Standard of Identity for French dressing and seeks public comments by 22 March.

Revocation of the Standard of Identity for French dressing could provide manufacturers with greater flexibility in the product’s manufacture, and regulatory constraints could be comparable with non-standardized foods available in the marketplace.