Mehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"Argentinien hat neue Grenzwerte f\u00fcr Mykotoxine in S\u00e4uglings- und Kleinkindernahrung ver\u00f6ffentlicht; die H\u00f6chstwerte wurden aktualisiert. Die neuen Grenzwerte und die aktualisierten H\u00f6chstwerte f\u00fcr Mykotoxine wurden festgelegt, um die Gesundheit der besonders gef\u00e4hrdeten Kinder zu sch\u00fctzen. Mykotoxine sind Substanzen, die von bestimmten Schimmelpilzen als Produkt ihres Sekund\u00e4rstoffwechsels gebildet werden. Sie k\u00f6nnen\u2026<\/p>","protected":false},"author":39,"featured_media":2477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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