{"id":2566,"date":"2021-01-26T13:33:15","date_gmt":"2021-01-26T05:33:15","guid":{"rendered":"https:\/\/regask.com\/?p=2566"},"modified":"2024-11-16T04:57:52","modified_gmt":"2024-11-15T20:57:52","slug":"efsa-polydextrose-bewertung","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/efsa-polydextrose-evaluation\/","title":{"rendered":"Die EFSA hat eine Neubewertung von Polydextrose (E 1200) durchgef\u00fchrt \u2026"},"content":{"rendered":"<p>Keine Sicherheitsbedenken hinsichtlich Polydextrose: Die EFSA hat eine Neubewertung von Polydextrose (E 1200) als Lebensmittelzusatzstoff durchgef\u00fchrt und best\u00e4tigt, dass hinsichtlich der gemeldeten Verwendungen und Verwendungsmengen von Polydextrose als Lebensmittelzusatzstoff keine Sicherheitsbedenken bestehen.<\/p>\n<p>Laut Mordor Intellience wird f\u00fcr den globalen Polydextrosemarkt von 2020 bis 2025 ein durchschnittliches j\u00e4hrliches Wachstum von 5,41 Prozent pro 180.000 Tonnen prognostiziert. Als wichtiger Rohstoff f\u00fcr die Herstellung kalorien-, fett-, cholesterin- und natriumarmer Naturkost kann Polydextrose als Verdickungsmittel, F\u00fcllstoff und Bestandteil von Lebensmittelzusatzstoffen verwendet werden.<br \/>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/6363\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>No safety concern for polydextrose: EFSA conducted a re-evaluation of polydextrose (E 1200) as a food additive and confirmed there is no safety concern for the reported uses and use levels of polydextrose as a food additive. According to Mordor Intellience, The global polydextrose market is projected to record a CAGR of 5.4% from 2020-2025&#8230;.<\/p>","protected":false},"author":39,"featured_media":2471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA Re-evaluates Polydextrose (E1200) | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA conducts a re-evaluation of polydextrose (E1200) as a food additive. Stay informed with RegASK&#039;s expert analysis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/de\/efsa-polydextrose-bewertung\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFSA conducted a re-evaluation of polydextrose (E 1200) as a food additive\" \/>\n<meta property=\"og:description\" content=\"EFSA conducts a re-evaluation of polydextrose (E1200) as a food additive. Stay informed with RegASK&#039;s expert analysis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/efsa-polydextrose-bewertung\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-26T05:33:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T20:57:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/corn-flakes-packaged-cereals-in-bowl.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"EFSA conducted a re-evaluation of polydextrose (E 1200)&hellip;\",\"datePublished\":\"2021-01-26T05:33:15+00:00\",\"dateModified\":\"2024-11-15T20:57:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/\"},\"wordCount\":125,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/corn-flakes-packaged-cereals-in-bowl.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/\",\"name\":\"EFSA Re-evaluates Polydextrose (E1200) | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-polydextrose-evaluation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/corn-flakes-packaged-cereals-in-bowl.png\",\"datePublished\":\"2021-01-26T05:33:15+00:00\",\"dateModified\":\"2024-11-15T20:57:52+00:00\",\"description\":\"EFSA conducts a re-evaluation of polydextrose (E1200) as a food additive. 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