{"id":2618,"date":"2021-04-08T15:16:06","date_gmt":"2021-04-08T07:16:06","guid":{"rendered":"https:\/\/regask.com\/?p=2618"},"modified":"2024-10-24T23:21:23","modified_gmt":"2024-10-24T15:21:23","slug":"eu-leitlinien-fur-lebensmittelverbesserungsmittel","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/eu-food-improvement-agent-guidelines\/","title":{"rendered":"Von der EU ver\u00f6ffentlichte Leitlinien f\u00fcr die Einreichung von Vorschl\u00e4gen zur Lebensmittelverbesserung\u2026"},"content":{"rendered":"<p>Dieses Dokument enth\u00e4lt die administrativen Anforderungen f\u00fcr die Einreichung von Antr\u00e4gen f\u00fcr Lebensmittelenzyme, Lebensmittelzusatzstoffe oder Lebensmittelaromen, die von\u00a0<a href=\"https:\/\/www.linkedin.com\/company\/efsa\/\" target=\"_blank\" rel=\"noopener\" data-attribute-index=\"1\" data-entity-hovercard-id=\"urn:li:fs_miniCompany:25288\" data-entity-type=\"MINI_COMPANY\">Europ\u00e4ische Beh\u00f6rde f\u00fcr Lebensmittelsicherheit (EFSA)<\/a>.<\/p>\n<p>Der Leitfaden beschreibt das Verfahren und die damit verbundenen Fristen f\u00fcr Antr\u00e4ge zu Lebensmittelenzymen, Lebensmittelzusatzstoffen und Lebensmittelaromen. Er beschreibt au\u00dferdem die Vorgehensweisen der EFSA und die verf\u00fcgbaren Unterst\u00fctzungsinitiativen von der Antragsvorbereitung (Phase vor der Einreichung) bis zur Annahme und Ver\u00f6ffentlichung des wissenschaftlichen Gutachtens der EFSA.<\/p>\n<p>Kontaktieren Sie RegASK, um \u00fcber die EU-Lebensmittelvorschriften auf dem Laufenden zu bleiben.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/sp.efsa.2021.EN-6509\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>This document provides administrative requirements for submitting applications on food enzymes, food additives, or food flavorings, which are to be evaluated by\u00a0European Food Safety Authority (EFSA). The guidance describes the procedure and the related timelines to applications on food enzymes, food additives, and food flavorings. It also describes the EFSA pathways and the support initiatives&#8230;<\/p>","protected":false},"author":39,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EU: Food Improvement Agent Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"The EU publishes guidelines for submitting food improvement agent applications. 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