{"id":2778,"date":"2021-05-04T14:03:53","date_gmt":"2021-05-04T06:03:53","guid":{"rendered":"https:\/\/regask.com\/?p=2778"},"modified":"2024-10-25T00:47:19","modified_gmt":"2024-10-24T16:47:19","slug":"inhaltsstoffe-von-sauglingsnahrung-aus-australien","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/australia-infant-formula-ingredients\/","title":{"rendered":"Australien erlaubte die Zugabe von 2\u2032-FL und LNnT zu \u2026"},"content":{"rendered":"

FSANZ<\/a> Ver\u00f6ffentlichte \u00c4nderung von 198 des Food Standards Gazette. Das Dokument hebt die folgenden Berechtigungen hervor:<\/p>\n

\u2013 Die freiwillige Zugabe von 2'FL (2'\u2011O\u2011Fucosyllactose) allein oder in Kombination mit LNnT (Lacto-N-neotetraose).
\n2'FL und LNnT sind Oligosaccharide, die durch mikrobielle Fermentation mit gentechnisch ver\u00e4nderten Bakterien hergestellt werden. In Australien und Neuseeland d\u00fcrfen sie S\u00e4uglingsanfangsnahrung zugesetzt werden, nicht jedoch in Nahrungserg\u00e4nzungsmitteln f\u00fcr Kleinkinder.<\/p>\n

Die Oligosaccharide stellen f\u00fcr S\u00e4uglinge keine Gesundheits- und Sicherheitsrisiken dar, kommen nat\u00fcrlicherweise in der Muttermilch vor und erm\u00f6glichen eine der Muttermilch \u00e4hnlichere Zusammensetzung der S\u00e4uglingsnahrung.<\/p>\n

\u2013 Die Zulassung von Soja-Legh\u00e4moglobin in Fleischersatzprodukten.
\nFSANZ pr\u00fcfte das Soja-Legh\u00e4moglobin und \u00e4u\u00dferte keine Bedenken hinsichtlich der \u00f6ffentlichen Gesundheit und Sicherheit im Zusammenhang mit seiner Verwendung in Fleischersatzprodukten bei dem vorgeschlagenen H\u00f6chstwert von 0,8% Soja-Legh\u00e4moglobin im Rohprodukt.<\/p>\n

Folgen Sie RegASK und erfahren Sie von unseren APAC-Experten mehr \u00fcber diese Richtlinie.<\/p>\n

 <\/p>\n\n\t\tKontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n\n\t\tMehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"

FSANZ Published Amendment of 198 of Food Standards Gazette. The document highlights the following permissions: – The voluntary addition of 2\u2019FL (2’\u2011O\u2011fucosyllactose) alone or in combination with LNnT (Lacto-N-neotetraose). 2\u2019FL and LNnT are oligosaccharides, produced by microbial fermentation using genetically modified bacteria. In Australia and New Zealand, they are allowed to add to infant formulas…<\/p>","protected":false},"author":39,"featured_media":2745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[511,34],"tags":[40],"class_list":["post-2778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nAustralia: New Infant Formula Ingredients | RegASK<\/title>\n<meta name=\"description\" content=\"Australia allows 2 new ingredients in infant formula. 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