{"id":2786,"date":"2021-05-14T12:11:59","date_gmt":"2021-05-14T04:11:59","guid":{"rendered":"https:\/\/regask.com\/?p=2786"},"modified":"2024-11-16T01:59:24","modified_gmt":"2024-11-15T17:59:24","slug":"hk-salz-zucker-lebensmittelkennzeichnung","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/hk-salt-sugar-food-labeling\/","title":{"rendered":"Freiwilliges \u201eSalz\/Zucker\u201c-Kennzeichnungsprogramm f\u00fcr\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">Das Zentrum f\u00fcr Lebensmittelsicherheit (CFS)<\/a> hat ein freiwilliges \u201eSalz-\/Zucker\u201c-Kennzeichnungsprogramm gestartet, um Salz und Zucker in Lebensmitteln zu reduzieren. Dieses Programm bietet vier Kennzeichnungen und Standards f\u00fcr jedes Produkt: \u201eWenig Salz\u201c, \u201eKein Salz\u201c, \u201eWenig Zucker\u201c und \u201eKein Zucker\u201c.<\/p>\n<p>Dieses freiwillige Programm bietet Verk\u00e4ufern derzeit Flexibilit\u00e4t: Sie k\u00f6nnen die Gr\u00f6\u00dfe der Etiketten auf ihren Produkten selbst bestimmen, solange diese klar und lesbar sind. Vor der Teilnahme m\u00fcssen Unternehmen lediglich die CFS \u00fcber ihre Teilnahme informieren. Eine vorherige Genehmigung ist nicht erforderlich.<\/p>\n<p>Kontaktieren Sie RegASK und erfahren Sie mehr \u00fcber die Reduzierung von Natrium (Salz) und Zucker.<\/p>\n\t<div id=\"gap-623445503\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-623445503 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/programme\/programme_rdss\/programme_Salt_Sugar_Label_Scheme.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n\t<div id=\"gap-126183355\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-126183355 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-332192325\">\n\n\t<div id=\"col-505924576\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"is-divider divider clearfix\" ><\/div>\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Erfahren Sie mehr \u00fcber die Vorschriften zu Lebensmitteln und Zutaten anhand unserer Fallstudien<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Centre for Food Safety (CFS) has launched a voluntary &#8216;Salt \/ Sugar&#8217; labelling program to reduce salt and sugar in food. This program provides a set of 4 labels and standards for each: &#8216;Low Salt&#8217;, &#8216;No Salt&#8217;, &#8216;Low Sugar&#8217; and &#8216;No Sugar&#8217;. This voluntary program currently offers flexibility for sellers, allowing them to decide&#8230;<\/p>","protected":false},"author":39,"featured_media":2747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HK &#039;Salt\/Sugar&#039; Food Labeling: Key Insights | RegASK<\/title>\n<meta name=\"description\" content=\"RegASK Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/de\/hk-salz-zucker-lebensmittelkennzeichnung\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta property=\"og:description\" content=\"RegASK Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/hk-salz-zucker-lebensmittelkennzeichnung\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-14T04:11:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T17:59:24+00:00\" \/>\n<meta property=\"og:image\" 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