{"id":2800,"date":"2021-05-25T16:22:15","date_gmt":"2021-05-25T08:22:15","guid":{"rendered":"https:\/\/regask.com\/?p=2800"},"modified":"2024-10-26T07:26:18","modified_gmt":"2024-10-25T23:26:18","slug":"sfa-steviolglycoside-feedback","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/sfa-steviol-glycosides-feedback\/","title":{"rendered":"SFA sucht Feedback zu neuen Lebensmittelzusatzstoffen, einschlie\u00dflich St\u2026"},"content":{"rendered":"<p>Der <a href=\"https:\/\/www.sfa.gov.sg\/\" target=\"_blank\" rel=\"noopener\">Singapurische Lebensmittelbeh\u00f6rde (SFA)<\/a> bittet um Feedback zum Entwurf der Lebensmittelverordnung (\u00c4nderung Nr. X) 2021, Frist ist der 2. Juli 2021.<\/p>\n<p>Zusammenfassung der \u00c4nderungen:<\/p>\n<p>\u2013 Erlauben Sie die Verwendung neuer Lebensmittelzusatzstoffe und Zutaten<\/p>\n<p>\u2013 Ausweitung der Verwendung bestehender Lebensmittelzusatzstoffe<\/p>\n<p>\u2013 \u00dcberarbeitung der H\u00f6chstgrenzen f\u00fcr Schwermetalle in Lebensmitteln, um sie an internationale Standards anzupassen.<\/p>\n<p>Beispiele f\u00fcr im Entwurf aufgef\u00fchrte Zusatzstoffe und Standards:<\/p>\n<p>\u2013 Rebaudiosid D, E und AM<\/p>\n<p>\u2013 Steviolglycoside (erweitern den Nutzen bestehender Zusatzstoffe)<\/p>\n<p>\u2013 Einschlie\u00dflich \u00fcberarbeiteter ML f\u00fcr Schwermetalle in Lebensmitteln<\/p>\n<p>Wenden Sie sich an RegASK, um die m\u00f6glichen Auswirkungen von Vorschriften auf Ihre Produkte zu ermitteln und M\u00f6glichkeiten zu finden, diese abzumildern.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.reach.gov.sg\/-\/media\/reach\/reach-files\/public-consultations\/2021\/sfa\/consultation-on-draft-food-(amendment-no-x)-regulations-2021\/annex.ashx\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>Die Singapore Food Agency (SFA) bittet um Feedback zum Entwurf der Lebensmittelverordnung (\u00c4nderung Nr. X) 2021. Einsendeschluss ist der 2. Juli 2021. Zusammenfassung der \u00c4nderungen: \u2013 Erlaubnis zur Verwendung neuer Lebensmittelzusatzstoffe und -zutaten \u2013 Ausweitung der Verwendung bestehender Lebensmittelzusatzstoffe \u2013 \u00dcberarbeitung der H\u00f6chstgrenzen f\u00fcr Schwermetalle in Lebensmitteln, um \u2026<\/p>","protected":false},"author":39,"featured_media":2470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,583],"tags":[40],"class_list":["post-2800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-singapore-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SFA: Steviol Glycosides Feedback Solicitation RegASK<\/title>\n<meta name=\"description\" content=\"Singapore&#039;s SFA is seeking feedback on food additives, specifically steviol glycosides. 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