{"id":2806,"date":"2021-05-27T15:48:10","date_gmt":"2021-05-27T07:48:10","guid":{"rendered":"https:\/\/regask.com\/?p=2806"},"modified":"2024-11-01T06:11:29","modified_gmt":"2024-10-31T22:11:29","slug":"asean-fcm-richtlinien","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/asean-fcm-guidelines\/","title":{"rendered":"Neue allgemeine FCM-Richtlinien und GMP-Richtlinien in ASEAN"},"content":{"rendered":"<p>Die Arbeitsgruppe f\u00fcr zubereitete Lebensmittel (PFPWG) der <a href=\"https:\/\/asean.org\/\" target=\"_blank\" rel=\"noopener\">Verband S\u00fcdostasiatischer Nationen (ASEAN)<\/a> zwei Dokumente zu Materialien mit Lebensmittelkontakt (FCM) ver\u00f6ffentlicht. Die beiden Leitlinien sind die \u201eASEAN General Guideline on Food Contact Materials\u201c und die \u201eASEAN Guidelines for Good Manufacturing Practice (GMP) for Food Contact Materials\u201c.<\/p>\n<p>Formal sind diese beiden Dokumente den Verordnungen (EG) Nr. 1935\/2004 und (EG) Nr. 2023\/2006 der Europ\u00e4ischen Union entnommen, inhaltlich \u00e4hneln sie den chinesischen Verordnungen GB 4806.1-2016 und GB 31604.1-2015. In der nachfolgenden FCM-Gesetzgebung der ASEAN wird voraussichtlich weiterhin das Managementmodell \u201eStandards + Positivliste von Materialien\u201c \u00fcbernommen.<\/p>\n<p>Um mehr \u00fcber die FCM- und GMP-Vorschriften zu erfahren, wenden Sie sich an RegASK.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/de\/kategorie\/neuesten-erkenntnisse\/food-beverage-latest-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>The Prepared Foodstuffs Product Working Group (PFPWG) of the Association of Southeast Asian Nations (ASEAN) published two documents on Food Contact Materials (FCM). The two guidelines are &#8216;ASEAN General Guideline on Food Contact Materials&#8217; and &#8216;ASEAN Guidelines for Good Manufacturing Practice (GMP) for Food Contact Materials&#8217;. In terms of form, these two documents have borrowed&#8230;<\/p>","protected":false},"author":39,"featured_media":2805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[594,34,514],"tags":[40],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ansean","category-food-beverage-insights","category-china-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ASEAN: New FCM Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"ASEAN releases new general and GMP guidelines for Food Contact Materials (FCMs). 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Stay compliant with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/asean-fcm-richtlinien\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-27T07:48:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T22:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/05\/sandwich-inside-plastic-food-container.png\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"New FCM General Guidelines and GMP Guidelines in ASEAN\",\"datePublished\":\"2021-05-27T07:48:10+00:00\",\"dateModified\":\"2024-10-31T22:11:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\"},\"wordCount\":152,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/sandwich-inside-plastic-food-container.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"ANSEAN\",\"Food and Nutrition\",\"China\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\",\"name\":\"ASEAN: New FCM Guidelines | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/sandwich-inside-plastic-food-container.png\",\"datePublished\":\"2021-05-27T07:48:10+00:00\",\"dateModified\":\"2024-10-31T22:11:29+00:00\",\"description\":\"ASEAN releases new general and GMP guidelines for Food Contact Materials (FCMs). 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