Mehr lesen<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"On 22 April 2021, EFSA published Part 2 of its guidance on date marking and related food information. This was adopted on 10 March 2021 by EFSA’s Panel on Biological Hazards, and forms the second part of the EFSA Scientific Opinion which the first part was published on date marking on 2 December 2020. This…<\/p>","protected":false},"author":39,"featured_media":2804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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