{"id":2843,"date":"2021-06-15T15:56:08","date_gmt":"2021-06-15T07:56:08","guid":{"rendered":"https:\/\/regask.com\/?p=2843"},"modified":"2024-10-26T03:25:02","modified_gmt":"2024-10-25T19:25:02","slug":"lebensmittelkennzeichnung-in-sudkorea","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/south-korea-food-labeling\/","title":{"rendered":"\u00dcberarbeitung der \u201eFood Labelling Standards\u201c ge\u00f6ffnet \u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.mfds.go.kr\/eng\/index.do\" target=\"_blank\" rel=\"noopener\">Das Ministerium f\u00fcr Lebensmittel- und Arzneimittelsicherheit<\/a> (MFDS) aus S\u00fcdkorea hat einen Entwurf zur \u00dcberarbeitung der \u201eFood Labeling Standards\u201c ver\u00f6ffentlicht. Die Frist f\u00fcr \u00f6ffentliche Kommentare endet am 26. Juli 2021. Die wichtigsten \u00c4nderungen sind:<\/p>\n<p>\u2013 \u00c4nderung einiger W\u00f6rter und S\u00e4tze im Abschnitt zur Datumskennzeichnung von Getr\u00e4nken.<\/p>\n<p>\u2013 Verbesserung der Lebensmittelkategorien f\u00fcr besonders nahrhafte Lebensmittel, Alkohol, Milchprodukte und Fertiggerichte sowie zus\u00e4tzliche Lebensmittelkennzeichnungselemente, beispielsweise f\u00fcr besondere medizinische Zwecke.<\/p>\n<p>\u2013 Zus\u00e4tzliche Kennzeichnungspflichten, beispielsweise hinsichtlich der Anzahl der Milchs\u00e4urebakterien f\u00fcr Kekse, S\u00fc\u00dfigkeiten, Eiscremeprodukte, denen w\u00e4hrend des Herstellungsprozesses Milchs\u00e4urebakterien zugesetzt wurden.<\/p>\n<p>\u2013 Verbesserung des Kennzeichnungsmechanismus f\u00fcr alkoholfreie Lebensmittel, um es den Verbrauchern zu erleichtern, den Alkoholgehalt zu best\u00e4tigen.<\/p>\n<p>Ben\u00f6tigen Sie Unterst\u00fctzung, bevor Sie zu Regulierungsentw\u00fcrfen in S\u00fcdkorea Stellung nehmen? <a href=\"https:\/\/regask.com\/de\/kontakt\/\" target=\"_blank\" rel=\"noopener\">Nehmen Sie Kontakt mit den Experten von RegASK auf.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.mfds.go.kr\/brd\/m_209\/view.do?seq=43476\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-764538166\">\n\n\t<div id=\"col-1068186989\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Ministry of Food and Drug Safety (MFDS) of South Korea has issued draft revisions of the &#8216;Food Labeling Standards&#8217;. Deadline for public comment is 26 July, 2021. The main changes are as follows: &#8211; Modification of some words and sentences in the section on date labeling of beverages. &#8211; Improvement of the food categories&#8230;<\/p>","protected":false},"author":39,"featured_media":2812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,520],"tags":[40],"class_list":["post-2843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-south-korea-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>South Korea: Food Labeling Revision | RegASK<\/title>\n<meta name=\"description\" content=\"South Korea is revising its food labeling standards. 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