Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"Argentinien f\u00fchrt eine Kategorie laktosefreier Lebensmittel ein und \u00e4ndert die Definition von Lebensmitteln mit niedrigem Laktosegehalt. Die argentinische Milchwirtschaftskammer (CIL) beantragte die \u00c4nderung von Artikel 1372 \u2018Lebensmittel mit niedrigem und reduziertem Laktosegehalt\u2019 und die Aufnahme von Artikel 1372 bis \u2018Lebensmittel ohne Laktose\u2019 in das argentinische Lebensmittelgesetz (CAA). Im Laufe der Jahre hat die Technologie Folgendes erm\u00f6glicht\u2026<\/p>","protected":false},"author":39,"featured_media":2879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-2896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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