{"id":2917,"date":"2021-07-29T16:42:32","date_gmt":"2021-07-29T08:42:32","guid":{"rendered":"https:\/\/regask.com\/?p=2917"},"modified":"2024-10-26T03:23:24","modified_gmt":"2024-10-25T19:23:24","slug":"kunstliche-susstoffe-darmmikrobiota","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/artificial-sweeteners-gut-microbiota\/","title":{"rendered":"K\u00fcnstliche S\u00fc\u00dfstoffe: Welche Auswirkungen auf die Darmmikrobi\u2026"},"content":{"rendered":"<p>Am 15. Mai 2021 ver\u00f6ffentlichte die Anglia Ruskin University in Gro\u00dfbritannien eine Studie \u00fcber die Auswirkungen von <a href=\"https:\/\/www.mdpi.com\/1422-0067\/22\/10\/5228\" target=\"_blank\" rel=\"noopener\">K\u00fcnstliche S\u00fc\u00dfstoffe regulieren die pathogenen Eigenschaften zweier Modell-Darmbakterien negativ: E. coli und E. faecalis<\/a>.<\/p>\n<p>Im Mittelpunkt der Studie standen die Auswirkungen insbesondere der k\u00fcnstlichen S\u00fc\u00dfstoffe Saccharin, Sucralose und Aspartam auf die Darmbakterien Escherichia coli (E. coli) und Enterococcus faecalis (E. faecalis) sowie deren Auswirkungen auf den Darm und die Darmwand und wie sie zu Sch\u00e4den und schweren Infektionen f\u00fchren k\u00f6nnen.<\/p>\n<p>Der Dozent und Autor der Studie, Dr. Havovi Chichger, erkl\u00e4rte: \u201eDie Studie hat erstmals gezeigt, dass einige der in Lebensmitteln und Getr\u00e4nken am h\u00e4ufigsten vorkommenden S\u00fc\u00dfstoffe normale und als gesund geltende Darmbakterien im menschlichen K\u00f6rper pathogen machen k\u00f6nnen. Dies kann zu einer verst\u00e4rkten Bildung von Biofilmen und zur Adh\u00e4sion\/Invasion von Bakterien in menschlichen Darmzellen f\u00fchren, was m\u00f6glicherweise zu Sepsis und Multiorganversagen f\u00fchrt.\u201c Er f\u00fcgte hinzu: \u201eDer Konsum k\u00fcnstlicher S\u00fc\u00dfstoffe ist sehr besorgniserregend, da einige Studien zeigen, dass sie die Bakterienschicht, die den Darm und die Darmmikrobiota unterst\u00fctzt, beeintr\u00e4chtigen k\u00f6nnen.\u201c<\/p>\n<p><a href=\"https:\/\/www.sweeteners.org\/\" target=\"_blank\" rel=\"noopener\">Die Internationale S\u00fc\u00dfstoffvereinigung<\/a> Der in Belgien ans\u00e4ssige Verband \u201eS\u00fc\u00dfstoffe f\u00fcr Tiere\u201c (Br\u00fcssel) reagierte auf die Ergebnisse der Studie mit der Feststellung, dass \u201edas In-vitro-Studiendesign die Relevanz aller Erkenntnisse, die beim Menschen auftreten k\u00f6nnen, einschr\u00e4nkt, da solche Studien nicht das gesamte komplexe, interaktive System reproduzieren, das bei Menschen oder Tieren vorhanden ist.\u201c Der Verband erkl\u00e4rte au\u00dferdem, dass \u201eaktuelle Erkenntnisse keine negativen Auswirkungen von kalorienarmen\/-freien S\u00fc\u00dfstoffen auf die Darmmikrobiota zeigen.\u201c<\/p>\n<p>Diese Studie hat bei Verbrauchern weitere Bedenken hinsichtlich S\u00fc\u00dfstoffen geweckt, da Regierungen weltweit versuchen, ihre Lebensmittelindustrie dazu zu bewegen, auf Zucker in Lebensmitteln und Getr\u00e4nken zu verzichten und stattdessen zugelassene Zusatzstoffe wie S\u00fc\u00dfstoffe zu verwenden, um der Fettleibigkeits- und Diabeteskrise entgegenzuwirken. Wenn die Lebensmittelindustrie weltweit weiterhin mehr S\u00fc\u00dfstoffe als Zucker in Lebensmitteln verwendet, ist es unerl\u00e4sslich, dass diese Faktoren weiter untersucht werden und Regierungen die Auswirkungen von S\u00fc\u00dfstoffen im Vergleich zu Zucker in Lebensmitteln und Getr\u00e4nken besser verstehen, um die langfristigen Auswirkungen beider auf unsere Gesundheit besser zu verstehen.<\/p>\n<p>Wenden Sie sich an RegASK, um mehr \u00fcber die Vorschriften zu S\u00fc\u00dfstoffen zu erfahren. <a href=\"https:\/\/regask.com\/de\/kontakt\/\" target=\"_blank\" rel=\"noopener\">Nehmen Sie Kontakt mit den Experten von RegASK auf.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.sweeteners.org\/low-no-calorie-sweeteners-do-not-adversely-affect-gut-bacteria\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1028303214\">\n\n\t<div id=\"col-886036359\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating Pathogenic Characteristics of Two Model Gut Bacteria: E.Coli and E.faecalis. The study focused on the effects of artificial sweeteners in particular: Saccharin, Sucralose and Aspartame on the gut bacteria Escherichia coli (E.coli) and&#8230;<\/p>","protected":false},"author":39,"featured_media":2747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,526],"tags":[40],"class_list":["post-2917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-united-kingdom-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Artificial Sweeteners &amp; Gut Health | RegASK<\/title>\n<meta name=\"description\" content=\"Learn about the effects of artificial sweeteners on the gut microbiota and understand the latest research with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/de\/kunstliche-susstoffe-darmmikrobiota\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artificial Sweeteners: Which Effects on The Gut Microbiota?\" \/>\n<meta property=\"og:description\" content=\"Learn about the effects of artificial sweeteners on the gut microbiota and understand the latest research with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/kunstliche-susstoffe-darmmikrobiota\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-29T08:42:32+00:00\" \/>\n<meta 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