{"id":2948,"date":"2021-08-31T09:25:53","date_gmt":"2021-08-31T01:25:53","guid":{"rendered":"https:\/\/regask.com\/?p=2948"},"modified":"2024-10-26T03:21:24","modified_gmt":"2024-10-25T19:21:24","slug":"china-lebensmittelzusatzstoffe-sucralose","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/china-food-additives-sucralose\/","title":{"rendered":"China ver\u00f6ffentlicht einen Entwurf zu Lebensmittelzusatzstoffen, einschlie\u00dflich Art\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfsa.net.cn\/\" target=\"_blank\" rel=\"noopener\">Chinas Nationales Zentrum f\u00fcr Risikobewertung der Lebensmittelsicherheit<\/a> (CFSA) hat seinen Verordnungsentwurf ver\u00f6ffentlicht, der auf die Regulierung von 11 Arten neuer Lebensmittelzusatzstoffe abzielt, darunter:<\/p>\n<ul>\n<li>Vier neue Sorten von Enzympr\u00e4paraten f\u00fcr die Lebensmittelindustrie (Phospholipase A1, maltogene Amylase, Glucoseoxidase und Lipase);<\/li>\n<li>Und sieben neue Lebensmittelzusatzstoffe mit dem Ziel, ihren Anwendungsbereich und ihre zul\u00e4ssigen Mengen zu erweitern, darunter Siliziumdioxid, Kohlendioxid, Kurkuma, Nisin, Sucralose, Pflanzenru\u00df und Wei\u00df\u00f6l (fl\u00fcssiges Paraffin).<br \/>\nDie Frist f\u00fcr die Abgabe \u00f6ffentlicher Kommentare zum Verordnungsentwurf ist der 4. September 2021.<\/li>\n<\/ul>\n<p>Ben\u00f6tigen Sie Unterst\u00fctzung, bevor Sie zu Regulierungsentw\u00fcrfen in China Stellung nehmen? Kontaktieren Sie die Experten von RegASK. <a href=\"https:\/\/regask.com\/de\/kontakt\/\" target=\"_blank\" rel=\"noopener\">Nehmen Sie Kontakt mit den Experten von RegASK auf.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfsa.net.cn\/Article\/News.aspx?id=E8063ABC76E0F30B946AAD98C10331E2C53B12F3CBA62048\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-2075805357\">\n\n\t<div id=\"col-790642392\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Das chinesische Nationale Zentrum f\u00fcr Risikobewertung der Lebensmittelsicherheit (CFSA) hat seinen Verordnungsentwurf ver\u00f6ffentlicht, der die Regulierung von elf Arten neuer Lebensmittelzusatzstoffe vorsieht, darunter: vier neue Arten von Enzympr\u00e4paraten f\u00fcr die Lebensmittelindustrie (Phospholipase A1, maltogene Amylase, Glucoseoxidase und Lipase); und sieben neue Lebensmittelzusatzstoffe mit dem Ziel, ihren Anwendungsbereich zu erweitern\u2026<\/p>","protected":false},"author":39,"featured_media":2747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,514],"tags":[40],"class_list":["post-2948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-china-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>China: Food Additives &amp; Sucralose | RegASK<\/title>\n<meta name=\"description\" content=\"China publishes a draft on food additives, including artificial sweeteners like sucralose. 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