{"id":2984,"date":"2021-10-13T15:04:24","date_gmt":"2021-10-13T07:04:24","guid":{"rendered":"https:\/\/regask.com\/?p=2984"},"modified":"2024-11-01T06:09:09","modified_gmt":"2024-10-31T22:09:09","slug":"mexiko-joghurt-standard-update","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/mexico-yogurt-standard-update\/","title":{"rendered":"\u00c4nderungsprojekt zum offiziellen mexikanischen Standard o\u2026"},"content":{"rendered":"<p>Am 7. September 2021 wurde ein \u00c4nderungsprojekt zum offiziellen mexikanischen Standard PROY-NOM-181-SCFI\/SAGARPA-2018 gestartet. <strong>Joghurt-Bezeichnung, Spezifikationen physikochemisch und mikrobiologisch, kommerzielle Informationen und Testmethoden<\/strong>wurde im Amtsblatt ver\u00f6ffentlicht. Ziel dieses \u00c4nderungsprojekts ist die \u00dcberpr\u00fcfung und Aktualisierung der folgenden Abschnitte bzw. Daten des amtlichen mexikanischen Standards vom 31. Januar 2019:<\/p>\n<p>- Umfang.<br \/>\n\u2013 Begriffe und Definitionen.<br \/>\n\u2013 Produktklassifizierung.<br \/>\n\u2013 Physikalisch-chemische Spezifikationen.<br \/>\n\u2013 Erlaubte und optionale Zutaten.<br \/>\n\u2013 Kennzeichnungsvorschriften.<br \/>\n\u2013 Verwendung von Bildern auf dem Etikett.<br \/>\n\u2013 Bei Nachahmerprodukten sind Handelsinformationen erforderlich.<br \/>\n\u2013 Allgemeine Aspekte des Konformit\u00e4tsbewertungsverfahrens.<br \/>\n\u2013 Beh\u00f6rden, die die \u00dcberpr\u00fcfung oder \u00dcberwachung der Einhaltung durchf\u00fchren.<br \/>\n\u2013 Regulatorische Hinweise.<\/p>\n<p><strong>Die Frist zur Stellungnahme endet am 7. November.\u00a0<\/strong><\/p>\n<p>Ben\u00f6tigen Sie Hilfe beim Einreichen von Kommentaren zu dieser Verordnung? <a href=\"https:\/\/regask.com\/de\/kontakt\/\" target=\"_blank\" rel=\"noopener\">Nehmen Sie Kontakt mit den Experten von RegASK auf.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.dof.gob.mx\/nota_detalle.php?codigo=5628969&#038;fecha=07\/09\/2021\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1551702955\">\n\n\t<div id=\"col-216747218\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Am 7. September 2021 wurde im Amtsblatt ein \u00c4nderungsprojekt zur mexikanischen Norm PROY-NOM-181-SCFI\/SAGARPA-2018 \u201eJoghurt \u2013 Bezeichnungen, physikalisch-chemische und mikrobiologische Spezifikationen, Handelsinformationen und Pr\u00fcfverfahren\u201c ver\u00f6ffentlicht. Ziel dieses \u00c4nderungsprojekts ist die \u00dcberpr\u00fcfung und Aktualisierung der folgenden Abschnitte bzw. Daten der am 31. Januar 2019 ver\u00f6ffentlichten mexikanischen Norm:\u2026<\/p>","protected":false},"author":39,"featured_media":2475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,521],"tags":[40],"class_list":["post-2984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-mexico-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mexico: Yogurt Standard Update | RegASK<\/title>\n<meta name=\"description\" content=\"Mexico proposes modifications to its official standard for yogurt. 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