{"id":2994,"date":"2021-11-02T15:43:30","date_gmt":"2021-11-02T07:43:30","guid":{"rendered":"https:\/\/regask.com\/?p=2994"},"modified":"2024-10-24T01:53:59","modified_gmt":"2024-10-23T17:53:59","slug":"sicherheit-von-kultiviertem-fleisch-aus-hongkong","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/hong-kong-cultured-meat-safety\/","title":{"rendered":"Hong Kong CFS ver\u00f6ffentlichte Artikel zur Lebensmittelsicherheit bei kultivierten\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">Hongkong CFS<\/a> hat auf seiner Website einen Artikel zur Lebensmittelsicherheit von kultiviertem Fleisch ver\u00f6ffentlicht. Das Thema kultiviertes Fleisch st\u00f6\u00dft in letzter Zeit auf wachsendes Interesse. Kultiviertes Fleisch, auch Laborfleisch, In-vitro-Fleisch usw. genannt, ist Fleisch, das mithilfe tierischer Zellkulturtechniken hergestellt wird. Es soll als Alternative zu konventionellen Fleischprodukten verzehrt werden.<\/p>\n<p>Die Beh\u00f6rde betonte, dass bei der Sicherheitsbewertung von kultiviertem Fleisch im Allgemeinen Informationen zur Produktion, Daten zur Zusammensetzung, Allergenit\u00e4t, toxikologischen und ern\u00e4hrungsphysiologischen Aspekten usw. erforderlich sind. Zu den bei der Sicherheitsbewertung von kultiviertem Fleisch bewerteten Aspekten geh\u00f6ren im Allgemeinen:<\/p>\n<ul>\n<li>Charakterisierung des kultivierten Fleisches\n<ul>\n<li>Identit\u00e4t und Reinheit (z. B. vorhandene Hauptbestandteile und Verunreinigungen)<\/li>\n<li>Struktur<\/li>\n<li>Physikalische und chemische Eigenschaften<\/li>\n<\/ul>\n<\/li>\n<li>Produktionsprozess\n<ul>\n<li>Detaillierte Beschreibung des Produktionsprozesses<\/li>\n<li>Informationen wie Quelle und Herstellung der Zelllinien, verwendete Kulturmedien und Ger\u00fcstmaterialien, Reinheit und genetische Stabilit\u00e4t der Zellkultur w\u00e4hrend des Herstellungsprozesses<\/li>\n<\/ul>\n<\/li>\n<li>Zusammensetzungsdaten<\/li>\n<li>Technische Daten\n<ul>\n<li>Wichtige chemische, physikalische und mikrobiologische Parameter<\/li>\n<\/ul>\n<\/li>\n<li>Vorgeschlagene Verwendungen und Verbrauchsmengen\n<ul>\n<li>Zielgruppen<\/li>\n<li>Verbrauchsmenge<\/li>\n<li>Absch\u00e4tzung der Belastung mit unerw\u00fcnschten Stoffen<\/li>\n<li>Vorsichtsma\u00dfnahmen und Nutzungsbeschr\u00e4nkungen<\/li>\n<li>Jede Nutzung in anderen L\u00e4ndern\/Orten<\/li>\n<\/ul>\n<\/li>\n<li>Informationen zur Toxikokinetik\n<ul>\n<li>Absorption, Verteilung, Stoffwechsel und Ausscheidung<\/li>\n<\/ul>\n<\/li>\n<li>N\u00e4hrwertangaben<\/li>\n<li>Toxikologische Informationen\n<ul>\n<li>Akute Toxizit\u00e4t<\/li>\n<li>Chronische Toxizit\u00e4t<\/li>\n<li>Karzinogenit\u00e4t<\/li>\n<li>Genotoxizit\u00e4t<\/li>\n<li>Reproduktionstoxizit\u00e4t<\/li>\n<\/ul>\n<\/li>\n<li>Allergenit\u00e4t<\/li>\n<li>Analytische Nachweismethode<\/li>\n<li>Alle Sicherheitsbewertungsberichte, die von Lebensmittelsicherheitsbeh\u00f6rden in anderen L\u00e4ndern\/Orten durchgef\u00fchrt wurden; und<\/li>\n<li>Alle anderen relevanten Informationen zur Unterst\u00fctzung der Sicherheit (z. B. Verdaulichkeitstests f\u00fcr kultiviertes Fleisch).<\/li>\n<\/ul>\n<div class=\"MuiGrid-root jss1400 MuiGrid-item MuiGrid-grid-md-12\">\n<div class=\"jss1402\">\n<div class=\"jss1421\">\n<div class=\"jss270 jss295 summaryParagraph\">\n<p>Obwohl die Verordnung \u00fcber \u00f6ffentliche Gesundheit und kommunale Dienstleistungen (Kap. 132) keinen spezifischen Standard f\u00fcr kultiviertes Fleisch vorsieht, sollten alle in Hongkong verkauften Lebensmittel gesund und f\u00fcr den menschlichen Verzehr geeignet sein. Die allgemeinen Anforderungen der Verordnung gelten f\u00fcr alle Lebensmittel, einschlie\u00dflich kultiviertem Fleisch. Hersteller von kultiviertem Fleisch m\u00fcssen sicherstellen, dass die kultivierten Fleischprodukte f\u00fcr den menschlichen Verzehr unbedenklich sind.<\/p>\n<p>Kontaktieren Sie RegASK, um mehr \u00fcber die \u00c4nderungen der Vorschriften f\u00fcr die Lebensmittelindustrie in Hongkong zu erfahren. <a href=\"https:\/\/regask.com\/de\/kontakt\/\" target=\"_blank\" rel=\"noopener\">Nehmen Sie Kontakt mit den Experten von RegASK auf.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/whatsnew\/whatsnew_fst\/whatsnew_fst_Cultured_Meat.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1355278827\">\n\n\t<div id=\"col-110438048\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing interest.\u00a0 Cultured meat, also referred to as lab-grown meat, in vitro meat, etc, is meat produced from animal cell culture techniques.\u00a0 It is intended to be consumed as an alternative to conventional meat&#8230;<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hong Kong: Cultured Meat Safety | RegASK<\/title>\n<meta name=\"description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/de\/sicherheit-von-kultiviertem-fleisch-aus-hongkong\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong CFS Published Food Safety Article on Cultured Meat\" \/>\n<meta property=\"og:description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/sicherheit-von-kultiviertem-fleisch-aus-hongkong\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-02T07:43:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-23T17:53:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Hong Kong CFS Published Food Safety Article on Cultured&hellip;\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"wordCount\":401,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"name\":\"Hong Kong: Cultured Meat Safety | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"description\":\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"width\":689,\"height\":626,\"caption\":\"Plant Based Meat Burger\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regask.com\\\/#website\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"name\":\"RegASK\",\"description\":\"The Regulatory AI Operating System for High-Performing Teams\",\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regask.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\",\"name\":\"Benoit Trouwaert\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hongkong: Sicherheit von kultiviertem Fleisch | RegASK","description":"Das CFS in Hongkong ver\u00f6ffentlicht einen Artikel zur Lebensmittelsicherheit von kultiviertem Fleisch. Bleiben Sie mit RegASK \u00fcber die neuesten Vorschriften informiert.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regask.com\/de\/sicherheit-von-kultiviertem-fleisch-aus-hongkong\/","og_locale":"de_DE","og_type":"article","og_title":"Hong Kong CFS Published Food Safety Article on Cultured Meat","og_description":"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.","og_url":"https:\/\/regask.com\/de\/sicherheit-von-kultiviertem-fleisch-aus-hongkong\/","og_site_name":"RegASK","article_publisher":"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","article_published_time":"2021-11-02T07:43:30+00:00","article_modified_time":"2024-10-23T17:53:59+00:00","og_image":[{"width":689,"height":626,"url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png","type":"image\/png"}],"author":"Benoit Trouwaert","twitter_card":"summary_large_image","twitter_creator":"@ASKRegASK","twitter_site":"@ASKRegASK","twitter_misc":{"Written by":"Benoit Trouwaert","Est. reading time":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/#article","isPartOf":{"@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/"},"author":{"name":"Benoit Trouwaert","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d"},"headline":"Hong Kong CFS Published Food Safety Article on Cultured&hellip;","datePublished":"2021-11-02T07:43:30+00:00","dateModified":"2024-10-23T17:53:59+00:00","mainEntityOfPage":{"@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/"},"wordCount":401,"publisher":{"@id":"https:\/\/regask.com\/#organization"},"image":{"@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png","keywords":["Latest Insights"],"articleSection":["Food and Nutrition"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/","url":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/","name":"Hongkong: Sicherheit von kultiviertem Fleisch | RegASK","isPartOf":{"@id":"https:\/\/regask.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/#primaryimage"},"image":{"@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png","datePublished":"2021-11-02T07:43:30+00:00","dateModified":"2024-10-23T17:53:59+00:00","description":"Das CFS in Hongkong ver\u00f6ffentlicht einen Artikel zur Lebensmittelsicherheit von kultiviertem Fleisch. Bleiben Sie mit RegASK \u00fcber die neuesten Vorschriften informiert.","inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regask.com\/hong-kong-cultured-meat-safety\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/regask.com\/hong-kong-cultured-meat-safety\/#primaryimage","url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png","width":689,"height":626,"caption":"Plant Based Meat Burger"},{"@type":"WebSite","@id":"https:\/\/regask.com\/#website","url":"https:\/\/regask.com\/","name":"RegASK","description":"Das regulatorische KI-Betriebssystem f\u00fcr leistungsstarke Teams","publisher":{"@id":"https:\/\/regask.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regask.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d","name":"Benoit Trouwaert"}]}},"_links":{"self":[{"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/posts\/2994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/comments?post=2994"}],"version-history":[{"count":0,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/posts\/2994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/categories?post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regask.com\/de\/wp-json\/wp\/v2\/tags?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}