Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"In order to provide a clear regulatory framework at a national level for products made only with ingredients of plant origin, vegan\/vegetarian or similar, the National Food Institute (INAL) presented at the ordinary meeting No. 133 of the National Food Commission (CONAL) a survey of the products that are currently on the market. Based on…<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-3021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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