{"id":3077,"date":"2021-12-16T12:00:40","date_gmt":"2021-12-16T04:00:40","guid":{"rendered":"https:\/\/regask.com\/?p=3077"},"modified":"2024-10-26T03:16:09","modified_gmt":"2024-10-25T19:16:09","slug":"indonesische-vorschriften-fur-lebensmittelzutaten","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/indonesia-food-ingredient-regulations\/","title":{"rendered":"Indonesien hat die Hinzuf\u00fcgung von N\u00e4hrstoffen und Nicht-N\u00e4hrstoffen ge\u00e4ndert."},"content":{"rendered":"<p><a href=\"https:\/\/pom.go.id\/new\/\" target=\"_blank\" rel=\"noopener\">BPOM<\/a> hat eine Revisionsverordnung zur Zugabe von N\u00e4hrstoffen und Nicht-N\u00e4hrstoffen zu Lebensmitteln erlassen. Das neue Dekret Nr. 30 aus dem Jahr 2021 ersetzt das BPOM-Dekret Nr. HK.03.1.23.11.11.09657 aus dem Jahr 2011.<\/p>\n<p>Die Verordnung umfasst:<\/p>\n<ul>\n<li>Eine Liste der N\u00e4hrstoffe und deren Bedarf kann den Lebensmitteln hinzugef\u00fcgt werden. Zu den N\u00e4hrstoffen geh\u00f6ren \u00d6le und Fette (DHA, ARA, EPA usw.), Kohlenhydrate (Isomaltulose, Sucromalt usw.), Ballaststoffe (Beta-Glucan, FOS, GOS, Inulin usw.), Proteine (Kaseinat, Molkenprotein usw.), Aminos\u00e4uren (Cystein, Threonin usw.), Kreatin, L-Carnitin, Cholin usw.<\/li>\n<li>Eine Liste von Nichtn\u00e4hrstoffen kann Lebensmitteln und deren Bedarf hinzugef\u00fcgt werden. Zu den Nichtn\u00e4hrstoffen geh\u00f6ren Milchs\u00e4ure, Phytosterol, Glucosamin, Koffein, Isoflavon usw.<\/li>\n<li>Formulare zur Einreichung eines Vorschlags f\u00fcr neue, n\u00e4hrstoffhaltige oder nicht n\u00e4hrstoffhaltige oder neue zugelassene Lebensmittel (Anhang II).<\/li>\n<\/ul>\n<p><a href=\"https:\/\/regask.com\/de\/kontakt\/\">Kontaktieren Sie RegASK, um mehr \u00fcber die \u00c4nderungen der indonesischen Vorschriften zu erfahren<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/jdih.pom.go.id\/download\/product\/1325\/30\/2021\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-834367917\">\n\n\t<div id=\"col-1405584485\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>BPOM issued a revision regulation to add nutrient and non-nutrient ingredients into food. The new Decree is No. 30 Year 2021 will replace BPOM Decree No. HK.03.1.23.11.11.09657 Tahun 2011. The regulation covers: A list of nutrients can be added to foods and their requirements. The nutrient includes oil and fats (DHA, ARA, EPA, etc), carbohydrates&#8230;<\/p>","protected":false},"author":39,"featured_media":2980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,517],"tags":[40],"class_list":["post-3077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-indonesia-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Indonesia Updates Food Regulations | RegASK<\/title>\n<meta name=\"description\" content=\"Indonesia amends regulations on adding nutrients and non-nutrient ingredients to food. 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