Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"The National Institute of Foods and Nutrition (INAN), a branch of the Ministry of Health of Paraguay, launched a public consultation on requirements for modified foodstuffs regarding their lactose content. The proposal would introduce the specific conditions for products to bear the following claims: Lactose-free: for products with a quantity of lactose not greater than…<\/p>","protected":false},"author":39,"featured_media":2879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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