Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"Das Nationale Institut f\u00fcr Lebensmittel und Ern\u00e4hrung (INAN), eine Abteilung des paraguayischen Gesundheitsministeriums, hat eine \u00f6ffentliche Konsultation zu den Anforderungen an modifizierte Lebensmittel hinsichtlich ihres Laktosegehalts eingeleitet. Der Vorschlag sieht die spezifischen Bedingungen f\u00fcr Produkte vor, die folgende Kennzeichnung tragen d\u00fcrfen: Laktosefrei: f\u00fcr Produkte mit einem Laktosegehalt von h\u00f6chstens \u2026<\/p>","protected":false},"author":39,"featured_media":2879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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