{"id":3094,"date":"2022-01-05T09:42:26","date_gmt":"2022-01-05T01:42:26","guid":{"rendered":"https:\/\/regask.com\/?p=3094"},"modified":"2024-10-24T23:20:16","modified_gmt":"2024-10-24T15:20:16","slug":"efsa-aufruf-zu-sucralose-daten","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/efsa-sucralose-data-call\/","title":{"rendered":"EFSA fordert technische Daten zum S\u00fc\u00dfstoff Sucralose \u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.efsa.europa.eu\/en\" target=\"_blank\" rel=\"noopener\">EFSA<\/a> Die Anforderung technischer Daten zum S\u00fc\u00dfstoff Sucralose E 955 erfolgte im Rahmen der Neubewertung von Zusatzstoffen durch die EFSA, die durchgef\u00fchrt werden muss, um Lebensmittelzusatzstoffe neu zu bewerten, deren Verwendung in der Europ\u00e4ischen Union vor dem 20. Januar 2009 zugelassen wurde.<\/p>\n<p>Technische Daten und Kommentare m\u00fcssen bis zum Stichtag an die EFSA \u00fcbermittelt werden. <strong>2. Februar 2022<\/strong>.<\/p>\n<p><a href=\"https:\/\/regask.com\/de\/kontakt\/\">Kontaktieren Sie RegASK, um mehr \u00fcber \u00c4nderungen der europ\u00e4ischen Vorschriften zu erfahren<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.efsa.europa.eu\/en\/call\/call-technical-data-sucralose-e-955\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-280981608\">\n\n\t<div id=\"col-1880453728\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>EFSA called for technical data regarding the sweetener- Sucralose E 955, this comes during the additives re-evaluation by EFSA which must be conducted in order to re-evaluate food additives that were permitted for use in the European Union before 20 January 2009. Technical data and comments must be sent to EFSA by the deadline of&#8230;<\/p>","protected":false},"author":39,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA: Sucralose Data Call | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA calls for technical data on the sweetener sucralose (E 955). 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