{"id":3453,"date":"2022-05-24T08:46:07","date_gmt":"2022-05-24T00:46:07","guid":{"rendered":"https:\/\/regask.com\/?p=3453"},"modified":"2024-11-16T05:25:22","modified_gmt":"2024-11-15T21:25:22","slug":"gso-quinoa-standard","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/gso-quinoa-standard\/","title":{"rendered":"GSO hat einen aktualisierten Normentwurf f\u00fcr Quinoa erstellt"},"content":{"rendered":"<div>Am 11. Mai 2022 <a href=\"https:\/\/www.gso.org.sa\/ar\/\" target=\"_blank\" rel=\"noopener\">GSO<\/a> hat einen aktualisierten Normentwurf f\u00fcr Quinoa herausgegeben. Sobald dieser Standard genehmigt ist, ersetzt er den Standard Nr. (GSO 2574:2021).<\/div>\n<div><\/div>\n<div>Diese technische Vorschrift gilt f\u00fcr verarbeitete und essbare Quinoak\u00f6rner und nicht f\u00fcr Quinoa, das als Saatgut f\u00fcr den Anbau verwendet wird, und f\u00fcr aus Quinoa gewonnene Produkte (wie Mehl und Getreideflocken).<\/div>\n<div><\/div>\n<div>Der Standard legt die wesentlichen Zusammensetzungs- und Qualit\u00e4tsfaktoren von Quinoa, die Lebensmittelsicherheit (Verunreinigungen) sowie die Kennzeichnungs- und Verpackungsanforderungen fest.<\/div>\n<div><\/div>\n<div>\u00d6ffentliche Stellungnahmen sind bis sp\u00e4testens 11. August 2022 einzureichen.<\/div>\n<div><\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/de\/kontakt\/\">Kontaktieren Sie RegASK, um mehr \u00fcber \u00c4nderungen der GSO-Vorschriften zu erfahren.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/de\/kontakt\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Kontaktieren Sie RegASK f\u00fcr weitere Details<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.gso.org.sa\/gso\/tcschedule\/newProjectDetails.do?projectId=24335\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-956060437\">\n\n\t<div id=\"col-1049317951\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 11 May 2022, GSO issued an updated draft Standard for Quinoa. Once this standard is approved, it will replace and supersede standard No. (GSO 2574:2021). This technical regulation applies to processed and edible quinoa grains and does not apply to quinoa used as seeds for cultivation, and products derived from quinoa (such as flour,&#8230;<\/p>","protected":false},"author":39,"featured_media":3448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>GSO Updates Quinoa Standard | RegASK<\/title>\n<meta name=\"description\" content=\"The GSO prepares an updated draft standard for quinoa. Stay compliant with RegASK&#039;s expert guidance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/de\/gso-quinoa-standard\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GSO Prepared An Updated Draft Standard for Quinoa\" \/>\n<meta property=\"og:description\" content=\"The GSO prepares an updated draft standard for quinoa. Stay compliant with RegASK&#039;s expert guidance.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/de\/gso-quinoa-standard\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-24T00:46:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T21:25:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2022\/05\/GSO-food-quinoa-in-a-bowl.png\" \/>\n\t<meta property=\"og:image:width\" content=\"331\" \/>\n\t<meta property=\"og:image:height\" content=\"301\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"GSO Prepared An Updated Draft Standard for Quinoa\",\"datePublished\":\"2022-05-24T00:46:07+00:00\",\"dateModified\":\"2024-11-15T21:25:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/\"},\"wordCount\":167,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/GSO-food-quinoa-in-a-bowl.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/\",\"name\":\"GSO Updates Quinoa Standard | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-quinoa-standard\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/GSO-food-quinoa-in-a-bowl.png\",\"datePublished\":\"2022-05-24T00:46:07+00:00\",\"dateModified\":\"2024-11-15T21:25:22+00:00\",\"description\":\"The GSO prepares an updated draft standard for quinoa. 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