{"id":3857,"date":"2022-09-28T09:14:24","date_gmt":"2022-09-28T01:14:24","guid":{"rendered":"https:\/\/regask.com\/?p=3857"},"modified":"2025-01-09T03:41:58","modified_gmt":"2025-01-08T19:41:58","slug":"allulose-eu-neuartiges-lebensmittel","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/allulose-eu-novel-food\/","title":{"rendered":"Allulose wird weiterhin im Novel-Food-Verfahren der EU behandelt."},"content":{"rendered":"<div>\n<div>\n<div>Allulose ist ein neuartiger Zucker, der derzeit das Verfahren f\u00fcr neuartige Lebensmittel durchl\u00e4uft, um die Zulassung f\u00fcr den Verkauf in der EU zu erhalten.<\/div>\n<div><\/div>\n<div>Allulose ist in den USA seit 2012 auf dem Markt und seit einiger Zeit von der US-amerikanischen FDA f\u00fcr die Verwendung in Lebensmitteln und Getr\u00e4nken zugelassen. In der EU hat es jedoch lange gedauert, bis der Zucker zugelassen wurde.<\/div>\n<div><\/div>\n<div>Deutsche Forscher, die eine Studie im Fachmagazin \u201eNature\u201c ver\u00f6ffentlichten, stellten fest, dass Allulose ein echtes Potenzial hat, die Bed\u00fcrfnisse der Verbraucher in der EU zu erf\u00fcllen, da beim Ersetzen von Zucker durch S\u00fc\u00dfstoffe oder andere Zuckerformen der Geschmack einer der wichtigsten Faktoren ist, bei dem die Verbraucher keine Kompromisse eingehen m\u00f6chten, gefolgt von der glyk\u00e4mischen Wirkung auf Blut und Insulin, dem Preis, der Zahngesundheit und dem Kaloriengehalt.<\/div>\n<div><\/div>\n<div>Einer der Hauptvorteile von Allulose als Zuckerersatz besteht darin, dass sie einen oft als \u201etypischen Zuckergeschmack\u201c bezeichneten Geschmack aufweist, den die Verbraucher als \u00e4hnlich wie herk\u00f6mmlichen Zucker in Lebensmitteln und Getr\u00e4nken empfinden.<\/div>\n<div><\/div>\n<div>Ein weiterer wichtiger Vorteil besteht darin, dass Allulose h\u00e4ufig in Feigen, Kiwis und Rosinen vorkommt und als \u201enat\u00fcrlichere\u201c Alternative zu herk\u00f6mmlichen S\u00fc\u00dfstoffen bezeichnet werden kann, bei denen viele Verbraucher feststellen, dass sie versuchen, ihren Konsum von Lebensmittelzusatzstoffen zu reduzieren.<\/div>\n<div><\/div>\n<div>Einige gro\u00dfe Zuckerunternehmen und die deutschen Beh\u00f6rden haben darauf hingewiesen, dass die Zulassung von Allulose durch die EU nicht mehr lange auf sich warten l\u00e4sst und wir sie m\u00f6glicherweise schon bald als Zuckerersatz in Lebensmitteln und Getr\u00e4nken verwenden werden.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/de\/kontakt\/\">Kontaktieren Sie RegASK, um mehr \u00fcber \u00c4nderungen der Vorschriften zu erfahren.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/de\/demo-anfordern\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Erhalten Sie Ihre ma\u00dfgeschneiderten regulatorischen Warnmeldungen<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/de\/more-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Mehr lesen<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-5771303\">\n\n\t<div id=\"col-141455495\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/de\/fallstudien\/ressourcen-fallstudien-lebensmittel-getranke\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Allulose ist ein neuartiger Zucker, der sich derzeit im Zulassungsverfahren f\u00fcr neuartige Lebensmittel befindet, um die Zulassung f\u00fcr den Verkauf in der EU zu erhalten. In den USA ist Allulose seit 2012 erh\u00e4ltlich und von der US-amerikanischen Lebensmittelbeh\u00f6rde FDA bereits seit einiger Zeit f\u00fcr die Verwendung in Lebensmitteln zugelassen.<\/p>","protected":false},"author":39,"featured_media":2877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allulose Novel Food Process in Europe | RegASK<\/title>\n<meta name=\"description\" content=\"Allulose continues through the EU&#039;s novel food approval process. 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