{"id":4405,"date":"2023-09-06T10:20:07","date_gmt":"2023-09-06T02:20:07","guid":{"rendered":"https:\/\/regask.com\/?p=4405"},"modified":"2024-10-21T03:29:31","modified_gmt":"2024-10-20T19:29:31","slug":"aktualisierungen-der-lebensmittelkennzeichnung-in-malaysia","status":"publish","type":"post","link":"https:\/\/regask.com\/de\/malaysia-food-labeling-updates\/","title":{"rendered":"Das malaysische Gesundheitsministerium hat die Kennzeichnungspflicht im Rahmen der Lebensmittelverordnung \u00fcberarbeitet."},"content":{"rendered":"
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Das malaysische Gesundheitsministerium hat die Kennzeichnungspflicht gem\u00e4\u00df der Lebensmittelverordnung von 1985 \u00fcberarbeitet. Die Vorschriften treten am 1. Januar 2024 in Kraft.<\/p>\n

Kennzeichnung der QUID (Quantitative Ingredient Declaration). Dabei handelt es sich um den Gewichts-\/Volumenanteil der jeweiligen Zutat. Besteht das Lebensmittel aus zwei oder mehr Zutaten (au\u00dfer Wasser, Lebensmittelzusatzstoffen und zugesetzten N\u00e4hrstoffen), ist die entsprechende Bezeichnung jeder dieser Zutaten in absteigender Reihenfolge ihres Gewichtsanteils und die Angabe des jeweiligen Anteils der jeweiligen Zutat erforderlich.<\/p>\n<\/div>\n

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Kontaktieren Sie RegASK, um mehr \u00fcber \u00c4nderungen der Vorschriften zu erfahren.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\tErhalten Sie Ihre ma\u00dfgeschneiderten regulatorischen Warnmeldungen<\/span>\n\t<\/a>\n\n\n\t\tMehr lesen<\/span>\n\t<\/a>\n\n

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\n\t\t\t\n\t\t\t\n\n\t\tLesen Sie Fallstudien aus der Lebensmittelindustrie<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
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Das malaysische Gesundheitsministerium (MOH) hat die Kennzeichnungsvorschriften gem\u00e4\u00df der Lebensmittelverordnung von 1985 \u00fcberarbeitet. Die neuen Vorschriften treten am 1. Januar 2024 in Kraft. Die Kennzeichnung umfasst die quantitative Zutatenangabe (QUID). Diese gibt den Gewichts- bzw. Volumenprozentsatz der jeweiligen Zutat an, wenn das Lebensmittel aus zwei oder mehr Zutaten besteht (ausgenommen Wasser, Lebensmittelzusatzstoffe und zugesetzte N\u00e4hrstoffe).<\/p>","protected":false},"author":39,"featured_media":2812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-4405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nMalaysia: Food Labeling Updates | RegASK<\/title>\n<meta name=\"description\" content=\"Malaysia's MOH revises food labeling requirements under the Food Regulation 1985. 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