{"id":2618,"date":"2021-04-08T15:16:06","date_gmt":"2021-04-08T07:16:06","guid":{"rendered":"https:\/\/regask.com\/?p=2618"},"modified":"2024-10-24T23:21:23","modified_gmt":"2024-10-24T15:21:23","slug":"directrices-de-la-ue-para-agentes-de-mejora-alimentaria","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/eu-food-improvement-agent-guidelines\/","title":{"rendered":"Directrices publicadas por la UE para la presentaci\u00f3n de solicitudes de mejora de los alimentos"},"content":{"rendered":"<p>Este documento proporciona los requisitos administrativos para la presentaci\u00f3n de solicitudes sobre enzimas alimentarias, aditivos alimentarios o saborizantes alimentarios, que deben ser evaluados por\u00a0<a href=\"https:\/\/www.linkedin.com\/company\/efsa\/\" target=\"_blank\" rel=\"noopener\" data-attribute-index=\"1\" data-entity-hovercard-id=\"urn:li:fs_miniCompany:25288\" data-entity-type=\"MINI_COMPANY\">Autoridad Europea de Seguridad Alimentaria (AESA)<\/a>.<\/p>\n<p>En la gu\u00eda se describe el procedimiento y los plazos correspondientes para la presentaci\u00f3n de solicitudes de enzimas alimentarias, aditivos alimentarios y aromas alimentarios. Tambi\u00e9n se describen las v\u00edas de la EFSA y las iniciativas de apoyo disponibles desde la preparaci\u00f3n de la solicitud (fase previa a la presentaci\u00f3n) hasta la adopci\u00f3n y publicaci\u00f3n del dictamen cient\u00edfico de la EFSA.<\/p>\n<p>Comun\u00edquese con RegASK para mantenerse actualizado sobre las regulaciones alimentarias de la UE.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/sp.efsa.2021.EN-6509\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>This document provides administrative requirements for submitting applications on food enzymes, food additives, or food flavorings, which are to be evaluated by\u00a0European Food Safety Authority (EFSA). The guidance describes the procedure and the related timelines to applications on food enzymes, food additives, and food flavorings. It also describes the EFSA pathways and the support initiatives&#8230;<\/p>","protected":false},"author":39,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EU: Food Improvement Agent Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"The EU publishes guidelines for submitting food improvement agent applications. Stay compliant with RegASK&#039;s support.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/directrices-de-la-ue-para-agentes-de-mejora-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EU Published Guidelines for Submission of Food Improvement Agent Applications\" \/>\n<meta property=\"og:description\" content=\"The EU publishes guidelines for submitting food improvement agent applications. Stay compliant with RegASK&#039;s support.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/directrices-de-la-ue-para-agentes-de-mejora-alimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-08T07:16:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-24T15:21:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"EU Published Guidelines for Submission of Food Improvem&hellip;\",\"datePublished\":\"2021-04-08T07:16:06+00:00\",\"dateModified\":\"2024-10-24T15:21:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/\"},\"wordCount\":133,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/\",\"name\":\"EU: Food Improvement Agent Guidelines | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/eu-food-improvement-agent-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"datePublished\":\"2021-04-08T07:16:06+00:00\",\"dateModified\":\"2024-10-24T15:21:23+00:00\",\"description\":\"The EU publishes guidelines for submitting food improvement agent applications. 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