{"id":2806,"date":"2021-05-27T15:48:10","date_gmt":"2021-05-27T07:48:10","guid":{"rendered":"https:\/\/regask.com\/?p=2806"},"modified":"2024-11-01T06:11:29","modified_gmt":"2024-10-31T22:11:29","slug":"directrices-fcm-de-la-asean","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/asean-fcm-guidelines\/","title":{"rendered":"Nuevas directrices generales sobre FCM y directrices GMP en la ASEAN"},"content":{"rendered":"<p>El Grupo de Trabajo de Productos Alimenticios Preparados (PFPWG) de la <a href=\"https:\/\/asean.org\/\" target=\"_blank\" rel=\"noopener\">Asociaci\u00f3n de Naciones del Sudeste Asi\u00e1tico (ASEAN)<\/a> public\u00f3 dos documentos sobre materiales en contacto con alimentos (FCM). Las dos directrices son &#039;Directrices generales de la ASEAN sobre materiales en contacto con alimentos&#039; y &#039;Directrices de la ASEAN para las buenas pr\u00e1cticas de fabricaci\u00f3n (BPF) para materiales en contacto con alimentos&#039;.<\/p>\n<p>En cuanto a la forma, estos dos documentos han tomado elementos de las Directivas (CE) n\u00ba 1935\/2004 y (CE) n\u00ba 2023\/2006 de la Uni\u00f3n Europea, y en cuanto al contenido, son similares a las Directivas GB 4806.1-2016 y GB 31604.1-2015 de China. En la legislaci\u00f3n de seguimiento de la ASEAN sobre materiales de construcci\u00f3n, es probable que se siga adoptando el modelo de gesti\u00f3n de &quot;normas + lista positiva de materiales&quot;.<\/p>\n<p>Para saber m\u00e1s sobre las regulaciones FCM y GMP, comun\u00edquese con RegASK.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/es\/categoria\/ultimos-conocimientos\/food-beverage-latest-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>The Prepared Foodstuffs Product Working Group (PFPWG) of the Association of Southeast Asian Nations (ASEAN) published two documents on Food Contact Materials (FCM). The two guidelines are &#8216;ASEAN General Guideline on Food Contact Materials&#8217; and &#8216;ASEAN Guidelines for Good Manufacturing Practice (GMP) for Food Contact Materials&#8217;. In terms of form, these two documents have borrowed&#8230;<\/p>","protected":false},"author":39,"featured_media":2805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[594,34,514],"tags":[40],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ansean","category-food-beverage-insights","category-china-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ASEAN: New FCM Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"ASEAN releases new general and GMP guidelines for Food Contact Materials (FCMs). Stay compliant with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/directrices-fcm-de-la-asean\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New FCM General Guidelines and GMP Guidelines in ASEAN\" \/>\n<meta property=\"og:description\" content=\"ASEAN releases new general and GMP guidelines for Food Contact Materials (FCMs). Stay compliant with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/directrices-fcm-de-la-asean\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-27T07:48:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T22:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/05\/sandwich-inside-plastic-food-container.png\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"New FCM General Guidelines and GMP Guidelines in ASEAN\",\"datePublished\":\"2021-05-27T07:48:10+00:00\",\"dateModified\":\"2024-10-31T22:11:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\"},\"wordCount\":152,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/sandwich-inside-plastic-food-container.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"ANSEAN\",\"Food and Nutrition\",\"China\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/\",\"name\":\"ASEAN: New FCM Guidelines | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/asean-fcm-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/sandwich-inside-plastic-food-container.png\",\"datePublished\":\"2021-05-27T07:48:10+00:00\",\"dateModified\":\"2024-10-31T22:11:29+00:00\",\"description\":\"ASEAN releases new general and GMP guidelines for Food Contact Materials (FCMs). 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