{"id":2853,"date":"2021-06-24T15:41:22","date_gmt":"2021-06-24T07:41:22","guid":{"rendered":"https:\/\/regask.com\/?p=2853"},"modified":"2024-11-16T04:59:16","modified_gmt":"2024-11-15T20:59:16","slug":"ue-galacto-oligosacarido-nuevo-alimento","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/eu-galacto-oligosaccharide-novel-food\/","title":{"rendered":"La UE revisa los requisitos de los galactooligosac\u00e1ridos como N\u2026"},"content":{"rendered":"

El 4 de junio de 2021, el Comisi\u00f3n Europea<\/a> se emiti\u00f3 el Reglamento (UE) n.\u00ba 2021\/900, por el que se modifican las condiciones de uso del nuevo alimento \u00abgalacto-oligosac\u00e1rido\u00bb con arreglo al Reglamento (UE) 2015\/2283 del Parlamento Europeo y del Consejo y se modifica el Reglamento de Ejecuci\u00f3n (UE) 2017\/2470 de la Comisi\u00f3n.<\/p>\n

Los principales cambios son los siguientes:<\/p>\n

1. La entrada en la lista de la Uni\u00f3n de nuevos alimentos autorizados prevista en el art\u00edculo 6 del Reglamento (UE) 2015\/2283 e incluida en el anexo del Reglamento de Ejecuci\u00f3n (UE) 2017\/2470, relativa al nuevo alimento galactooligosac\u00e1rido, se modificar\u00e1 seg\u00fan se especifica en el anexo del presente Reglamento.<\/p>\n

2. La entrada en la lista de la Uni\u00f3n a que se refiere el apartado 1 incluir\u00e1 las condiciones de uso y los requisitos de etiquetado establecidos en el anexo del presente Reglamento.<\/p>\n

El presente Reglamento entrar\u00e1 en vigor a los veinte d\u00edas de su publicaci\u00f3n en el Diario Oficial de la Uni\u00f3n Europea.<\/p>\n

Se muestra la tabla ANEXO aqu\u00ed<\/a><\/p>\n

Comun\u00edquese con RegASK para identificar los impactos en sus productos y las formas de mitigarlos. Ponte en contacto con los expertos de RegASK.<\/a><\/p>\n

 <\/p>\n\n\t\tContacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n\n\t\tLeer m\u00e1s<\/span>\n\t<\/a>\n\n

\n\n\t
\n\t\t\t\t
\n\t\t\t\n\t\t\t\n\n\t\tLea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"

On 4 June 2021, the European Commission issued Regulation (EU) No. 2021\/900, changing the conditions of use of the novel food \u2018galacto-oligosaccharide\u2019 under Regulation (EU) 2015\/2283 of the European Parliament and the Council and amending Commission Implementing Regulation (EU) 2017\/2470. The main changes are as follows: 1. The entry in the Union list of authorized…<\/p>","protected":false},"author":39,"featured_media":2472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nEU: Galacto-oligosaccharide as Novel Food | RegASK<\/title>\n<meta name=\"description\" content=\"The EU revises requirements for galacto-oligosaccharide as a novel food. 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