{"id":2917,"date":"2021-07-29T16:42:32","date_gmt":"2021-07-29T08:42:32","guid":{"rendered":"https:\/\/regask.com\/?p=2917"},"modified":"2024-10-26T03:23:24","modified_gmt":"2024-10-25T19:23:24","slug":"edulcorantes-artificiales-microbiota-intestinal","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/artificial-sweeteners-gut-microbiota\/","title":{"rendered":"Edulcorantes artificiales: \u00bfqu\u00e9 efectos tienen sobre la microbiota intestinal?"},"content":{"rendered":"<p>El 15 de mayo de 2021, la Universidad Anglia Ruskin del Reino Unido public\u00f3 un estudio que analiza los efectos de <a href=\"https:\/\/www.mdpi.com\/1422-0067\/22\/10\/5228\" target=\"_blank\" rel=\"noopener\">Los edulcorantes artificiales regulan negativamente las caracter\u00edsticas pat\u00f3genas de dos bacterias intestinales modelo: E. coli y E. faecalis<\/a>.<\/p>\n<p>El estudio se centr\u00f3 en los efectos de los edulcorantes artificiales, en particular: sacarina, sucralosa y aspartamo en las bacterias intestinales Escherichia coli (E. coli) y Enterococcus faecalis (E. faecalis) junto con los efectos que estos ten\u00edan en el intestino y la pared intestinal y c\u00f3mo pueden provocar da\u00f1os e infecciones graves.<\/p>\n<p>El Dr. Havovi Chichger, profesor titular y autor del art\u00edculo, afirm\u00f3: \u00abEl estudio demostr\u00f3 por primera vez que algunos de los edulcorantes m\u00e1s comunes en alimentos y bebidas pueden hacer que las bacterias intestinales normales, consideradas &quot;sanas&quot;, se vuelvan pat\u00f3genas en el cuerpo humano. Esto puede provocar una mayor formaci\u00f3n de biopel\u00edculas y la adhesi\u00f3n\/invasi\u00f3n de bacterias en las c\u00e9lulas intestinales humanas, lo que podr\u00eda provocar sepsis e insuficiencia multiorg\u00e1nica\u00bb. A\u00f1adi\u00f3 tambi\u00e9n que \u00abexiste gran preocupaci\u00f3n en torno al consumo de edulcorantes artificiales, y algunos estudios demuestran que pueden afectar la capa bacteriana que sustenta el intestino y la microbiota intestinal\u00bb.<\/p>\n<p><a href=\"https:\/\/www.sweeteners.org\/\" target=\"_blank\" rel=\"noopener\">La Asociaci\u00f3n Internacional de Edulcorantes<\/a> La asociaci\u00f3n, con sede en B\u00e9lgica-Bruselas, respondi\u00f3 a los resultados del estudio afirmando que \u00abel dise\u00f1o del estudio in vitro limita la relevancia de cualquier hallazgo que pueda presentarse en humanos, ya que dichos estudios no reproducen, ni pueden reproducir, el complejo sistema interactivo presente en humanos o animales en su totalidad\u00bb. La asociaci\u00f3n tambi\u00e9n afirm\u00f3 que \u00abla evidencia actual no muestra efectos adversos de los edulcorantes bajos en calor\u00edas o sin calor\u00edas en la microbiota intestinal\u00bb.<\/p>\n<p>Este estudio ha generado mayor preocupaci\u00f3n entre los consumidores en torno a los edulcorantes, ya que los gobiernos de todo el mundo buscan asegurar que sus industrias alimentarias dejen de usar az\u00facar en sus alimentos y bebidas y los reformulen con aditivos permitidos, como los edulcorantes, para combatir la crisis de la obesidad y la diabetes. Si la industria alimentaria mundial contin\u00faa utilizando m\u00e1s edulcorantes que az\u00facar en los alimentos, es fundamental que se estudie m\u00e1s a fondo este tema y que los gobiernos conozcan mejor los efectos de los edulcorantes frente al az\u00facar en los alimentos y bebidas, para comprender mejor las implicaciones a largo plazo de ambos en nuestra salud.<\/p>\n<p>Comun\u00edquese con RegASK para obtener m\u00e1s informaci\u00f3n sobre las regulaciones de edulcorantes. <a href=\"https:\/\/regask.com\/es\/contacto\/\" target=\"_blank\" rel=\"noopener\">Ponte en contacto con los expertos de RegASK.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.sweeteners.org\/low-no-calorie-sweeteners-do-not-adversely-affect-gut-bacteria\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1868885472\">\n\n\t<div id=\"col-2014004264\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating Pathogenic Characteristics of Two Model Gut Bacteria: E.Coli and E.faecalis. The study focused on the effects of artificial sweeteners in particular: Saccharin, Sucralose and Aspartame on the gut bacteria Escherichia coli (E.coli) and&#8230;<\/p>","protected":false},"author":39,"featured_media":2747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,526],"tags":[40],"class_list":["post-2917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-united-kingdom-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Artificial Sweeteners &amp; Gut Health | RegASK<\/title>\n<meta name=\"description\" content=\"Learn about the effects of artificial sweeteners on the gut microbiota and understand the latest research with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/edulcorantes-artificiales-microbiota-intestinal\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artificial Sweeteners: Which Effects on The Gut Microbiota?\" \/>\n<meta property=\"og:description\" content=\"Learn about the effects of artificial sweeteners on the gut microbiota and understand the latest research with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/edulcorantes-artificiales-microbiota-intestinal\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-29T08:42:32+00:00\" \/>\n<meta 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