{"id":2941,"date":"2021-08-19T16:23:55","date_gmt":"2021-08-19T08:23:55","guid":{"rendered":"https:\/\/regask.com\/?p=2941"},"modified":"2024-11-02T04:49:47","modified_gmt":"2024-11-01T20:49:47","slug":"china-aprueba-28-nuevos-alimentos","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/china-approves-28-novel-foods\/","title":{"rendered":"28 tipos de &#039;tres nuevos alimentos&#039; obtienen aprobaci\u00f3n..."},"content":{"rendered":"<p>El 26 de julio de 2021, el <a href=\"http:\/\/www.nhc.gov.cn\/sps\/new_index.shtml\" target=\"_blank\" rel=\"noopener\">Comisi\u00f3n Nacional de Salud de China<\/a> (NHC) aprob\u00f3 28 tipos de los llamados \u201ctres nuevos alimentos\u201d. Incluye 9 nuevas variedades de aditivos alimentarios como 4-\u03b1-glicosiltransferasa, xilanasa, poligalacturonasa, pectinesterasa y fosfatidil inositol fosfolipasa C, y 19 nuevas variedades de productos relacionados con los alimentos que se utilizan principalmente en papel o pl\u00e1stico en contacto con alimentos.<\/p>\n<p>El objetivo principal es alinearse con las agencias alimentarias internacionales, como la Agencia Francesa de Seguridad Alimentaria, Ambiental y Laboral (ANSES), FVST y FDA.<\/p>\n<p>Comun\u00edquese con RegASK para prepararse para m\u00e1s cambios regulatorios potenciales en China. <a href=\"https:\/\/regask.com\/es\/contacto\/\" target=\"_blank\" rel=\"noopener\">Ponte en contacto con los expertos de RegASK.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"http:\/\/www.nhc.gov.cn\/sps\/s5853\/202107\/6502707e8eba433a8ae53ac78c020a8b.shtml\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-534334352\">\n\n\t<div id=\"col-1521883276\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of so-called &#8220;three novel food&#8221;. It includes 9 new varieties of food additives such as 4-\u03b1-glycosyltransferase, xylanase, polygalacturonase, pectinesterase and phosphatidyl inositol phospholipase C, and 19 new varieties of food-related products that are mainly used in food-contacted paper or plastic. The&#8230;<\/p>","protected":false},"author":39,"featured_media":2811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,514],"tags":[40],"class_list":["post-2941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-china-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>China Approves 28 Novel Foods | RegASK<\/title>\n<meta name=\"description\" content=\"China approves 28 new types of novel foods. Stay updated on the latest food regulations with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/china-aprueba-28-nuevos-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"28 Types of &#039;Three Novel Food&#039; Get Approved in China\" \/>\n<meta property=\"og:description\" content=\"China approves 28 new types of novel foods. 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