{"id":2973,"date":"2021-09-28T14:13:23","date_gmt":"2021-09-28T06:13:23","guid":{"rendered":"https:\/\/regask.com\/?p=2973"},"modified":"2024-11-16T06:10:42","modified_gmt":"2024-11-15T22:10:42","slug":"aditivo-colorante-azul-de-la-fda-de-estados-unidos","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/us-fda-blue-color-additive\/","title":{"rendered":"La FDA de EE. UU. aprueba un nuevo colorante natural azul"},"content":{"rendered":"
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El 2 de septiembre, el FDA<\/a> Se aprob\u00f3 un nuevo aditivo colorante azul elaborado a partir de la flor del guisante de mariposa. Los principales componentes colorantes del extracto de flor del guisante de mariposa son las antocianinas, principalmente derivados de la delfinidina. El extracto tambi\u00e9n contiene flavonoles, principalmente derivados de la quercetina y el kaempferol como componentes menores.<\/p>\n

Actualmente se permite su uso en la coloraci\u00f3n de bebidas alcoh\u00f3licas, bebidas deportivas y energ\u00e9ticas, aguas aromatizadas o carbonatadas, bebidas de frutas, chicles, t\u00e9s, helados, etc.<\/p>\n

Los aditivos colorantes naturales existentes que se utilizan en todo el mundo provienen principalmente de fuentes que incluyen: extracto de espirulina, gardenia azul, extracto de flor de guisante de mariposa, galdieria sulphuraria y fruto de huito. Entre ellos, solo el extracto de espirulina (2013) y el extracto de flor de guisante de mariposa (2021) est\u00e1n aprobados por la FDA para su uso en alimentos y bebidas en el mercado estadounidense.<\/p>\n

Esta nueva aprobaci\u00f3n entrar\u00e1 en vigor el 5 de octubre de 2021. Contacto RegASK<\/a> para saber m\u00e1s sobre los cambios en la regulaci\u00f3n de los aditivos de color.<\/p>\n

 <\/p>\n\n\t\tContacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n\n\t\tLeer m\u00e1s<\/span>\n\t<\/a>\n\n

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\n\t\t\t\n\t\t\t\n\n\t\tLea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

On 2 September, the FDA approved a new blue color additive made from butterfly pea flower. The principal coloring components in butterfly pea flower extract are anthocyanins, mainly delphinidin derivatives. The extract also contains flavonols, mainly quercetin and kaempferol derivatives as minor components. It is now allowed to use in the coloring of alcoholic beverages,…<\/p>","protected":false},"author":39,"featured_media":2974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nUS FDA Approves New Blue Color Additive | RegASK<\/title>\n<meta name=\"description\" content=\"The US FDA approves a new blue natural color additive. 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