{"id":2994,"date":"2021-11-02T15:43:30","date_gmt":"2021-11-02T07:43:30","guid":{"rendered":"https:\/\/regask.com\/?p=2994"},"modified":"2024-10-24T01:53:59","modified_gmt":"2024-10-23T17:53:59","slug":"seguridad-de-la-carne-cultivada-en-hong-kong","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/hong-kong-cultured-meat-safety\/","title":{"rendered":"El CFS de Hong Kong public\u00f3 un art\u00edculo sobre seguridad alimentaria\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">CFS de Hong Kong<\/a> public\u00f3 un art\u00edculo sobre seguridad alimentaria en su sitio web sobre la carne cultivada. La carne cultivada es un tema que ha atra\u00eddo cada vez m\u00e1s inter\u00e9s. La carne cultivada, tambi\u00e9n conocida como carne cultivada en laboratorio, carne in vitro, etc., es carne producida a partir de t\u00e9cnicas de cultivo de c\u00e9lulas animales. Est\u00e1 destinada a ser consumida como una alternativa a los productos c\u00e1rnicos convencionales.<\/p>\n<p>La autoridad destac\u00f3 que en la evaluaci\u00f3n de la inocuidad de la carne cultivada, la informaci\u00f3n requerida generalmente involucra informaci\u00f3n sobre producci\u00f3n, datos sobre composici\u00f3n, alergenicidad, aspectos toxicol\u00f3gicos y nutricionales, etc. Los aspectos evaluados en la evaluaci\u00f3n de la inocuidad de la carne cultivada generalmente incluyen:<\/p>\n<ul>\n<li>Caracterizaci\u00f3n de la carne cultivada\n<ul>\n<li>Identidad y pureza (por ejemplo, componentes principales e impurezas presentes)<\/li>\n<li>Estructura<\/li>\n<li>Propiedades f\u00edsicas y qu\u00edmicas<\/li>\n<\/ul>\n<\/li>\n<li>Proceso de producci\u00f3n\n<ul>\n<li>Descripci\u00f3n detallada del proceso de producci\u00f3n.<\/li>\n<li>Informaci\u00f3n como la fuente y preparaci\u00f3n de las l\u00edneas celulares, los medios de cultivo y los materiales de andamiaje utilizados, la pureza y la estabilidad gen\u00e9tica del cultivo celular durante el proceso de fabricaci\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<li>Datos de composici\u00f3n<\/li>\n<li>Presupuesto\n<ul>\n<li>Par\u00e1metros qu\u00edmicos, f\u00edsicos y microbiol\u00f3gicos clave<\/li>\n<\/ul>\n<\/li>\n<li>Usos propuestos y niveles de consumo\n<ul>\n<li>Grupos destinatarios<\/li>\n<li>Monto de consumo<\/li>\n<li>Estimaci\u00f3n de la exposici\u00f3n a sustancias indeseables<\/li>\n<li>Precauciones y restricciones de uso<\/li>\n<li>Cualquier uso en otros pa\u00edses\/lugares<\/li>\n<\/ul>\n<\/li>\n<li>Informaci\u00f3n toxicocin\u00e9tica\n<ul>\n<li>Absorci\u00f3n, distribuci\u00f3n, metabolismo y excreci\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<li>Informaci\u00f3n nutricional<\/li>\n<li>Informaci\u00f3n toxicol\u00f3gica\n<ul>\n<li>Toxicidad aguda<\/li>\n<li>Toxicidad cr\u00f3nica<\/li>\n<li>Carcinogenicidad<\/li>\n<li>Genotoxicidad<\/li>\n<li>Toxicidad reproductiva y del desarrollo<\/li>\n<\/ul>\n<\/li>\n<li>Alergenicidad<\/li>\n<li>M\u00e9todo de detecci\u00f3n anal\u00edtica<\/li>\n<li>Cualquier informe de evaluaci\u00f3n de seguridad realizado por autoridades de seguridad alimentaria en otros pa\u00edses\/lugares; y<\/li>\n<li>Cualquier otra informaci\u00f3n relevante para respaldar la seguridad (por ejemplo, ensayos de digestibilidad para carne cultivada).<\/li>\n<\/ul>\n<div class=\"MuiGrid-root jss1400 MuiGrid-item MuiGrid-grid-md-12\">\n<div class=\"jss1402\">\n<div class=\"jss1421\">\n<div class=\"jss270 jss295 summaryParagraph\">\n<p>Aunque no existe una norma espec\u00edfica para la carne cultivada en la Ordenanza de Salud P\u00fablica y Servicios Municipales (Cap. 132), todos los alimentos que se vendan en Hong Kong deben ser saludables y aptos para el consumo humano. Los requisitos generales de la Ordenanza se aplican a todos los alimentos, incluida la carne cultivada. Los desarrolladores de carne cultivada deben asegurarse de que los productos de carne cultivada sean seguros para el consumo humano.<\/p>\n<p>Comun\u00edquese con RegASK para conocer m\u00e1s cambios regulatorios en la industria alimentaria de Hong Kong. <a href=\"https:\/\/regask.com\/es\/contacto\/\" target=\"_blank\" rel=\"noopener\">Ponte en contacto con los expertos de RegASK.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/whatsnew\/whatsnew_fst\/whatsnew_fst_Cultured_Meat.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-852645096\">\n\n\t<div id=\"col-643227979\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing interest.\u00a0 Cultured meat, also referred to as lab-grown meat, in vitro meat, etc, is meat produced from animal cell culture techniques.\u00a0 It is intended to be consumed as an alternative to conventional meat&#8230;<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hong Kong: Cultured Meat Safety | RegASK<\/title>\n<meta name=\"description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/seguridad-de-la-carne-cultivada-en-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong CFS Published Food Safety Article on Cultured Meat\" \/>\n<meta property=\"og:description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/seguridad-de-la-carne-cultivada-en-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-02T07:43:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-23T17:53:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Hong Kong CFS Published Food Safety Article on Cultured&hellip;\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"wordCount\":401,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"name\":\"Hong Kong: Cultured Meat Safety | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"description\":\"The CFS in Hong Kong publishes a food safety article on cultured meat. 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