Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"Con el objetivo de brindar un marco regulatorio claro a nivel nacional para los productos elaborados \u00fanicamente con ingredientes de origen vegetal, veganos\/vegetarianos o similares, el Instituto Nacional de Alimentos (INAL) present\u00f3 en la sesi\u00f3n ordinaria N\u00b0 133 de la Comisi\u00f3n Nacional de Alimentos (CONAL) un relevamiento de los productos que se encuentran actualmente en el mercado. Con base en\u2026<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-3021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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