{"id":3094,"date":"2022-01-05T09:42:26","date_gmt":"2022-01-05T01:42:26","guid":{"rendered":"https:\/\/regask.com\/?p=3094"},"modified":"2024-10-24T23:20:16","modified_gmt":"2024-10-24T15:20:16","slug":"llamada-de-datos-de-la-efsa-sobre-la-sucralosa","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/efsa-sucralose-data-call\/","title":{"rendered":"La EFSA solicita datos t\u00e9cnicos sobre el edulcorante sucralosa\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.efsa.europa.eu\/en\" target=\"_blank\" rel=\"noopener\">EFSA<\/a> Se solicitan datos t\u00e9cnicos sobre el edulcorante sucralosa E 955, lo que se produce durante la reevaluaci\u00f3n de aditivos que realiza la EFSA para reevaluar los aditivos alimentarios cuyo uso se permiti\u00f3 en la Uni\u00f3n Europea antes del 20 de enero de 2009.<\/p>\n<p>Los datos t\u00e9cnicos y los comentarios deben enviarse a la EFSA antes de la fecha l\u00edmite de <strong>2 de febrero de 2022<\/strong>.<\/p>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios en Europa<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.efsa.europa.eu\/en\/call\/call-technical-data-sucralose-e-955\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-124518049\">\n\n\t<div id=\"col-1306163265\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La EFSA solicit\u00f3 datos t\u00e9cnicos sobre el edulcorante sucralosa E 955. Esto se produce durante la reevaluaci\u00f3n de aditivos que realiza la EFSA para reevaluar los aditivos alimentarios permitidos en la Uni\u00f3n Europea antes del 20 de enero de 2009. Los datos t\u00e9cnicos y los comentarios deben enviarse a la EFSA antes de la fecha l\u00edmite de\u2026<\/p>","protected":false},"author":39,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA: Sucralose Data Call | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA calls for technical data on the sweetener sucralose (E 955). 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