{"id":3198,"date":"2022-03-03T08:31:47","date_gmt":"2022-03-03T00:31:47","guid":{"rendered":"https:\/\/regask.com\/?p=3198"},"modified":"2024-10-25T00:54:28","modified_gmt":"2024-10-24T16:54:28","slug":"argentina-sustancias-amargas-alimentos","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/argentina-bitter-substances-food\/","title":{"rendered":"Argentina modifica las bebidas amargas permitidas y prohibidas"},"content":{"rendered":"<div>La Comisi\u00f3n Nacional de Alimentos (CONAL), sustituy\u00f3 el art\u00edculo 1293 del C\u00f3digo Alimentario Argentino (CAA), eliminando las sustancias amargas nocivas: aquellas que contienen alcaloides y aquellas que contienen principios irritantes, dr\u00e1sticos o purgantes. Por lo que su uso ya no est\u00e1 permitido en la industria alimentaria.<\/div>\n<div><\/div>\n<div>La CONAL tambi\u00e9n actualiz\u00f3 el art\u00edculo 1294 de Sustancias amargas de uso permitido, definiendo la nueva lista de ellas e incluyendo su nombre cient\u00edfico.<\/div>\n<div><\/div>\n<div>En la lista positiva se han incluido, entre otros, Aloe del Cabo, Quina, Quasia Amara y Aloe Vera.<\/div>\n<div><\/div>\n<div>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte a RegASK para conocer m\u00e1s sobre los cambios regulatorios en Argentina.\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.boletinoficial.gob.ar\/detalleAviso\/primera\/256167\/20220117\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1037582571\">\n\n\t<div id=\"col-725923737\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La Comisi\u00f3n Nacional de Alimentos (CONAL) sustituy\u00f3 el art\u00edculo 1293 del C\u00f3digo Alimentario Argentino (CAA), eliminando las sustancias amargas nocivas: aquellas que contienen alcaloides y aquellas que contienen principios irritantes, dr\u00e1sticos o purgantes. Por lo tanto, su uso ya no est\u00e1 permitido en la industria alimentaria. La CONAL tambi\u00e9n actualiz\u00f3 el art\u00edculo 1294 sobre sustancias amargas de uso permitido, definiendo\u2026<\/p>","protected":false},"author":39,"featured_media":2811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-3198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Argentina Updates Bitter Substances in Food | RegASK<\/title>\n<meta name=\"description\" content=\"Argentina modifies its list of permitted and prohibited bitter substances in food. 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