{"id":3247,"date":"2022-03-31T11:29:08","date_gmt":"2022-03-31T03:29:08","guid":{"rendered":"https:\/\/regask.com\/?p=3247"},"modified":"2024-10-26T06:13:44","modified_gmt":"2024-10-25T22:13:44","slug":"ingesta-de-azucar-en-la-dieta-segun-la-aesa","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/efsa-dietary-sugar-intake\/","title":{"rendered":"La EFSA publica un dictamen cient\u00edfico sobre la ingesta de az\u00facares en la dieta\u2026"},"content":{"rendered":"<div><a href=\"https:\/\/www.efsa.europa.eu\/en\" target=\"_blank\" rel=\"noopener\">EFSA<\/a> El panel de la NDA public\u00f3 el 28 de febrero de 2022 una opini\u00f3n cient\u00edfica sobre los niveles m\u00e1ximos tolerables de ingesta de az\u00facares en la dieta.<\/div>\n<div><\/div>\n<div>La opini\u00f3n reconoce y destaca que el consumo de az\u00facar es una causa conocida de caries dental y que la evidencia vincula el consumo de bebidas, jugos y n\u00e9ctares azucarados con varias enfermedades metab\u00f3licas cr\u00f3nicas, incluidas la obesidad, la diabetes tipo 2 y la enfermedad del h\u00edgado graso no alcoh\u00f3lico.<\/div>\n<div><\/div>\n<div>La evaluaci\u00f3n realizada por la EFSA se refiere a los principales tipos de az\u00facar presentes en las dietas mixtas, como: glucosa, fructosa, galactosa, sacarosa, lactosa, maltosa y trehalosa.<\/div>\n<div><\/div>\n<div>El dictamen concluy\u00f3 que los grupos de alimentos que contribu\u00edan a la ingesta de az\u00facares a\u00f1adidos y libres en la poblaci\u00f3n de la UE eran los &quot;az\u00facares y productos de confiter\u00eda&quot;, como el az\u00facar de mesa, la miel, los jarabes, los dulces y los postres a base de agua, seguidos de cerca por las bebidas azucaradas, los zumos de frutas y los productos de panader\u00eda fina.<\/div>\n<div><\/div>\n<div>En el caso de los lactantes, ni\u00f1os y adolescentes, los productos l\u00e1cteos y leche endulzados tambi\u00e9n fueron una categor\u00eda de alimentos que contribuy\u00f3 de manera importante a la ingesta de az\u00facares a\u00f1adidos y libres.<\/div>\n<div><\/div>\n<div>Esta opini\u00f3n cient\u00edfica surge a ra\u00edz de una solicitud de las autoridades nacionales competentes en materia de alimentaci\u00f3n de cinco pa\u00edses europeos (Dinamarca, Finlandia, Islandia, Noruega y Suecia) para que emitieran una opini\u00f3n cient\u00edfica sobre los niveles m\u00e1ximos de ingesta tolerables (UL) de az\u00facares alimentarios sobre la base de los datos disponibles sobre enfermedades metab\u00f3licas cr\u00f3nicas y puntos finales relacionados con el embarazo y caries dentales.<\/div>\n<div><\/div>\n<div>El impacto de esta Opini\u00f3n Cient\u00edfica ser\u00e1 que, si a partir de ella se establecen l\u00edmites superiores tolerables para el az\u00facar en la dieta, permitir\u00e1 a los estados miembros de la UE establecer objetivos de poblaci\u00f3n y recomendaciones sobre la cantidad de az\u00facar que un individuo debe consumir a trav\u00e9s de la dieta.<\/div>\n<div><\/div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios en Europa.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/es\/contacto\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contacte con RegASK para m\u00e1s detalles<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/7074\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-105897362\">\n\n\t<div id=\"col-954238438\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>EFSA\u2019s NDA panel published on 28 February 2022 a scientific opinion on tolerable upper intake levels for dietary sugars. The opinion acknowledges and highlights that sugar consumption is a known cause of dental caries and that evidence links the consumption of sugar-sweetened beverages, juices and nectars with various chronic metabolic diseases including Obesity and Type&#8230;<\/p>","protected":false},"author":39,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,547,548,549,550,560],"tags":[40],"class_list":["post-3247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-norway-regulations","category-denmark-regulations","category-sweden-regulations","category-finland-regulations","category-iceland-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA: Dietary Sugar Intake Levels | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA publishes a scientific opinion on dietary sugar intake levels. 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