{"id":3857,"date":"2022-09-28T09:14:24","date_gmt":"2022-09-28T01:14:24","guid":{"rendered":"https:\/\/regask.com\/?p=3857"},"modified":"2025-01-09T03:41:58","modified_gmt":"2025-01-08T19:41:58","slug":"alimento-nuevo-con-alulosa","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/allulose-eu-novel-food\/","title":{"rendered":"La alulosa contin\u00faa en el mercado de nuevos alimentos de la UE\u2026"},"content":{"rendered":"<div>\n<div>\n<div>La alulosa es un az\u00facar nuevo que actualmente se encuentra en proceso de aprobaci\u00f3n para nuevos alimentos con el fin de obtener su venta en la UE.<\/div>\n<div><\/div>\n<div>La alulosa se comercializa en EE. UU. desde 2012 y ha sido aprobada por la FDA estadounidense durante alg\u00fan tiempo para su inclusi\u00f3n en alimentos y bebidas, sin embargo, su aprobaci\u00f3n ha tardado mucho tiempo en la UE para que el az\u00facar sea aprobado.<\/div>\n<div><\/div>\n<div>Los investigadores alemanes que publicaron un estudio en la revista Nature se\u00f1alaron que la alulosa tiene un potencial real para satisfacer las necesidades de los consumidores en la UE, ya que al reemplazar el az\u00facar con edulcorantes o diferentes formas de az\u00facar, el sabor es uno de los factores m\u00e1s importantes en los que los consumidores no desean comprometerse, seguido de su efecto gluc\u00e9mico en la sangre y la insulina, el precio, la salud dental y el contenido cal\u00f3rico.<\/div>\n<div><\/div>\n<div>Una de las principales ventajas de la alulosa utilizada como alternativa al az\u00facar es que tiene lo que a menudo se describe como un &quot;sabor t\u00edpico del az\u00facar&quot;, que los consumidores encuentran similar al del az\u00facar tradicional en alimentos y bebidas.<\/div>\n<div><\/div>\n<div>Otro beneficio principal es que la alulosa se encuentra com\u00fanmente en higos, kiwis y pasas y podr\u00eda considerarse una alternativa m\u00e1s &quot;natural&quot; a los edulcorantes tradicionales t\u00edpicos que muchos consumidores est\u00e1n tratando de reducir en su consumo de aditivos alimentarios.<\/div>\n<div><\/div>\n<div>Algunas grandes empresas azucareras y las autoridades alemanas han se\u00f1alado que la aprobaci\u00f3n de la alulosa por parte de la UE no est\u00e1 muy lejana y que muy pronto podr\u00edamos verla utilizada como sustituto del az\u00facar en alimentos y bebidas.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/es\/solicitar-una-demostracion\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Reciba alertas regulatorias personalizadas<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/es\/more-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-599950222\">\n\n\t<div id=\"col-1224333096\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be sold in the EU. Allulose has been on sale in the US since 2012 and has been approved by the US FDA for some time for its inclusion&#8230;<\/p>","protected":false},"author":39,"featured_media":2877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allulose Novel Food Process in Europe | RegASK<\/title>\n<meta name=\"description\" content=\"Allulose continues through the EU&#039;s novel food approval process. Stay updated on the latest developments with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/alimento-nuevo-con-alulosa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allulose Continues Through the EU&#039;s Novel Food Process\" \/>\n<meta property=\"og:description\" content=\"Allulose continues through the EU&#039;s novel food approval process. Stay updated on the latest developments with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/alimento-nuevo-con-alulosa\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-28T01:14:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-08T19:41:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Allulose Continues Through the EU&#8217;s Novel Food Pr&hellip;\",\"datePublished\":\"2022-09-28T01:14:24+00:00\",\"dateModified\":\"2025-01-08T19:41:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\"},\"wordCount\":338,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\",\"name\":\"Allulose Novel Food Process in Europe | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"datePublished\":\"2022-09-28T01:14:24+00:00\",\"dateModified\":\"2025-01-08T19:41:58+00:00\",\"description\":\"Allulose continues through the EU's novel food approval process. Stay updated on the latest developments with RegASK.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"width\":689,\"height\":626,\"caption\":\"What Are The New Opportunities For Steviol Glycosides In 2021\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regask.com\\\/#website\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"name\":\"RegASK\",\"description\":\"Empowering Smarter Regulatory Decisions\",\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regask.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\",\"name\":\"RegASK\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"width\":401,\"height\":401,\"caption\":\"RegASK\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RegASKRegulatoryAffairs\\\/\",\"https:\\\/\\\/x.com\\\/ASKRegASK\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/RegASK\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@RegASK\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\",\"name\":\"Benoit Trouwaert\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nuevo proceso alimentario a base de alulosa en Europa | RegASK","description":"La alulosa contin\u00faa su proceso de aprobaci\u00f3n de nuevos alimentos en la UE. Mant\u00e9ngase al d\u00eda sobre los \u00faltimos avances con RegASK.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regask.com\/es\/alimento-nuevo-con-alulosa\/","og_locale":"es_ES","og_type":"article","og_title":"Allulose Continues Through the EU's Novel Food Process","og_description":"Allulose continues through the EU's novel food approval process. Stay updated on the latest developments with RegASK.","og_url":"https:\/\/regask.com\/es\/alimento-nuevo-con-alulosa\/","og_site_name":"RegASK","article_publisher":"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","article_published_time":"2022-09-28T01:14:24+00:00","article_modified_time":"2025-01-08T19:41:58+00:00","og_image":[{"width":689,"height":626,"url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png","type":"image\/png"}],"author":"Benoit Trouwaert","twitter_card":"summary_large_image","twitter_creator":"@ASKRegASK","twitter_site":"@ASKRegASK","twitter_misc":{"Written by":"Benoit Trouwaert","Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/regask.com\/allulose-eu-novel-food\/#article","isPartOf":{"@id":"https:\/\/regask.com\/allulose-eu-novel-food\/"},"author":{"name":"Benoit Trouwaert","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d"},"headline":"Allulose Continues Through the EU&#8217;s Novel Food Pr&hellip;","datePublished":"2022-09-28T01:14:24+00:00","dateModified":"2025-01-08T19:41:58+00:00","mainEntityOfPage":{"@id":"https:\/\/regask.com\/allulose-eu-novel-food\/"},"wordCount":338,"publisher":{"@id":"https:\/\/regask.com\/#organization"},"image":{"@id":"https:\/\/regask.com\/allulose-eu-novel-food\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png","keywords":["Latest Insights"],"articleSection":["Food and Nutrition"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/regask.com\/allulose-eu-novel-food\/","url":"https:\/\/regask.com\/allulose-eu-novel-food\/","name":"Nuevo proceso alimentario a base de alulosa en Europa | RegASK","isPartOf":{"@id":"https:\/\/regask.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/regask.com\/allulose-eu-novel-food\/#primaryimage"},"image":{"@id":"https:\/\/regask.com\/allulose-eu-novel-food\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png","datePublished":"2022-09-28T01:14:24+00:00","dateModified":"2025-01-08T19:41:58+00:00","description":"La alulosa contin\u00faa su proceso de aprobaci\u00f3n de nuevos alimentos en la UE. Mant\u00e9ngase al d\u00eda sobre los \u00faltimos avances con RegASK.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regask.com\/allulose-eu-novel-food\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/allulose-eu-novel-food\/#primaryimage","url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png","width":689,"height":626,"caption":"What Are The New Opportunities For Steviol Glycosides In 2021"},{"@type":"WebSite","@id":"https:\/\/regask.com\/#website","url":"https:\/\/regask.com\/","name":"RegASK","description":"Habilitando decisiones regulatorias m\u00e1s inteligentes","publisher":{"@id":"https:\/\/regask.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regask.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/regask.com\/#organization","name":"RegASK","url":"https:\/\/regask.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/","url":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","width":401,"height":401,"caption":"RegASK"},"image":{"@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","https:\/\/x.com\/ASKRegASK","https:\/\/www.linkedin.com\/company\/RegASK\/","https:\/\/www.youtube.com\/@RegASK"]},{"@type":"Person","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d","name":"Benoit Trouwaert"}]}},"_links":{"self":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/3857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/comments?post=3857"}],"version-history":[{"count":0,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/3857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media\/2877"}],"wp:attachment":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media?parent=3857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/categories?post=3857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/tags?post=3857"}],"curies":[{"name":"Gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}