{"id":4003,"date":"2022-11-16T09:42:59","date_gmt":"2022-11-16T01:42:59","guid":{"rendered":"https:\/\/regask.com\/?p=4003"},"modified":"2024-10-26T06:08:28","modified_gmt":"2024-10-25T22:08:28","slug":"hoja-de-ruta-para-la-reformulacion-de-alimentos-en-irlanda","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/ireland-food-reformulation-roadmap\/","title":{"rendered":"Irlanda compromete a las empresas alimentarias a participar en un programa voluntario de\u2026"},"content":{"rendered":"<div>\n<div>\n<div><a href=\"https:\/\/www.fsai.ie\/\" target=\"_blank\" rel=\"noopener\">La Autoridad de Seguridad Alimentaria de Irlanda (FSAI)<\/a> se ha comunicado recientemente con las empresas alimentarias para implicarlas en la Hoja de Ruta de Reformulaci\u00f3n de Alimentos en Irlanda.<\/div>\n<div><\/div>\n<div>Durante cuatro a\u00f1os (2021-2025), se solicita a las empresas alimentarias que implementen voluntariamente los objetivos establecidos por el grupo de trabajo (Autoridad de Seguridad Alimentaria de Irlanda y Healthy Ireland en el Departamento de Salud), estos objetivos apuntan a la reducci\u00f3n de los niveles de calor\u00edas, grasas saturadas, az\u00facar y sal en los alimentos procesados que se consumen com\u00fanmente en Irlanda:<\/div>\n<div><\/div>\n<ul>\n<li>Sal: reducci\u00f3n 10% centrada en los 76 grupos de alimentos que m\u00e1s contribuyen a la ingesta de sal de las personas.<\/li>\n<li>Az\u00facar: Se propone una reducci\u00f3n 20% en el contenido de az\u00facar de nueve categor\u00edas de alimentos* que actualmente son el foco del programa de reducci\u00f3n de az\u00facar de Public Health England.<\/li>\n<li>Grasas saturadas: Se propone una reducci\u00f3n del 10% en el contenido de grasas saturadas de los alimentos procesados que m\u00e1s contribuyen a la ingesta de grasas saturadas en Irlanda.<\/li>\n<li>Energ\u00eda (calor\u00edas): Se propone una reducci\u00f3n de calor\u00edas 20% centrada en las categor\u00edas de productos que contribuyen significativamente a la ingesta cal\u00f3rica de los ni\u00f1os.<\/li>\n<li>Productos dirigidos expl\u00edcitamente a beb\u00e9s y ni\u00f1os peque\u00f1os: la FSAI desarrollar\u00e1 objetivos para esta categor\u00eda bas\u00e1ndose en su trabajo previo en esta \u00e1rea (2012 y 2018).<\/li>\n<\/ul>\n<div>*Categor\u00edas de alimentos: galletas, cereales para el desayuno, productos de chocolate, helados, caramelos y sorbetes, pudines, cremas y salsas dulces, productos dulces, yogures y queso fresco, pasteles, productos matinales.<\/div>\n<div><\/div>\n<div>Estos objetivos est\u00e1n estrechamente alineados con los que se aplican tanto en el Reino Unido como en la UE, donde tambi\u00e9n se est\u00e1n realizando esfuerzos de reformulaci\u00f3n y que comparten mercados en gran medida con Irlanda.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/es\/solicitar-una-demostracion\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Reciba alertas regulatorias personalizadas<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.fsai.ie\/food_businesses\/reformulation.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1343816847\">\n\n\t<div id=\"col-1920089683\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>The Food Safety Authority of Ireland (FSAI) has recently communicated to engage the food companies on the Food Reformulation Roadmap in Ireland. Over four years (2021-2025), the food companies are being asked to voluntary implement the targets set by the Taskforce (Food Safety Authority of Ireland and Healthy Ireland at the Department of Health), these&#8230;<\/p>","protected":false},"author":39,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,558],"tags":[40],"class_list":["post-4003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-ireland-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ireland&#039;s Voluntary Food Reformulation Roadmap| RegASK<\/title>\n<meta name=\"description\" content=\"Ireland engages food companies on a voluntary food reformulation roadmap (2021-2025). Learn more with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/hoja-de-ruta-para-la-reformulacion-de-alimentos-en-irlanda\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ireland Engages the Food Companies on a Voluntary Food Reformulation Roadmap (2021-2025)\" \/>\n<meta property=\"og:description\" content=\"Ireland engages food companies on a voluntary food reformulation roadmap (2021-2025). Learn more with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/hoja-de-ruta-para-la-reformulacion-de-alimentos-en-irlanda\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-16T01:42:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-25T22:08:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Ireland Engages the Food Companies on a Voluntary Food &hellip;\",\"datePublished\":\"2022-11-16T01:42:59+00:00\",\"dateModified\":\"2024-10-25T22:08:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/\"},\"wordCount\":328,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\",\"Ireland\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/\",\"name\":\"Ireland's Voluntary Food Reformulation Roadmap| RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"datePublished\":\"2022-11-16T01:42:59+00:00\",\"dateModified\":\"2024-10-25T22:08:28+00:00\",\"description\":\"Ireland engages food companies on a voluntary food reformulation roadmap (2021-2025). Learn more with RegASK.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/ireland-food-reformulation-roadmap\\\/#primaryimage\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/peanut-butter-and-ketchup-and-mustard-bottles.png\",\"width\":689,\"height\":626,\"caption\":\"Peanut Butter And Ketchup And Mustard Bottles\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regask.com\\\/#website\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"name\":\"RegASK\",\"description\":\"Empowering Smarter Regulatory Decisions\",\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regask.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\",\"name\":\"RegASK\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"width\":401,\"height\":401,\"caption\":\"RegASK\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RegASKRegulatoryAffairs\\\/\",\"https:\\\/\\\/x.com\\\/ASKRegASK\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/RegASK\\\/\",\"https:\\\/\\\/www.youtube.com\\\/playlist?list=PL6yPC6gFqelkHbOeyUVKjtHOZXZ2LQbJd\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\",\"name\":\"Benoit Trouwaert\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hoja de ruta de reformulaci\u00f3n voluntaria de alimentos de Irlanda | RegASK","description":"Irlanda compromete a las empresas alimentarias a seguir una hoja de ruta voluntaria de reformulaci\u00f3n de alimentos (2021-2025). Obtenga m\u00e1s informaci\u00f3n en RegASK.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regask.com\/es\/hoja-de-ruta-para-la-reformulacion-de-alimentos-en-irlanda\/","og_locale":"es_ES","og_type":"article","og_title":"Ireland Engages the Food Companies on a Voluntary Food Reformulation Roadmap (2021-2025)","og_description":"Ireland engages food companies on a voluntary food reformulation roadmap (2021-2025). Learn more with RegASK.","og_url":"https:\/\/regask.com\/es\/hoja-de-ruta-para-la-reformulacion-de-alimentos-en-irlanda\/","og_site_name":"RegASK","article_publisher":"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","article_published_time":"2022-11-16T01:42:59+00:00","article_modified_time":"2024-10-25T22:08:28+00:00","og_image":[{"width":689,"height":626,"url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png","type":"image\/png"}],"author":"Benoit Trouwaert","twitter_card":"summary_large_image","twitter_creator":"@ASKRegASK","twitter_site":"@ASKRegASK","twitter_misc":{"Written by":"Benoit Trouwaert","Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/#article","isPartOf":{"@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/"},"author":{"name":"Benoit Trouwaert","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d"},"headline":"Ireland Engages the Food Companies on a Voluntary Food &hellip;","datePublished":"2022-11-16T01:42:59+00:00","dateModified":"2024-10-25T22:08:28+00:00","mainEntityOfPage":{"@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/"},"wordCount":328,"publisher":{"@id":"https:\/\/regask.com\/#organization"},"image":{"@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png","keywords":["Latest Insights"],"articleSection":["Food and Nutrition","Ireland"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/","url":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/","name":"Hoja de ruta de reformulaci\u00f3n voluntaria de alimentos de Irlanda | RegASK","isPartOf":{"@id":"https:\/\/regask.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/#primaryimage"},"image":{"@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png","datePublished":"2022-11-16T01:42:59+00:00","dateModified":"2024-10-25T22:08:28+00:00","description":"Irlanda compromete a las empresas alimentarias a seguir una hoja de ruta voluntaria de reformulaci\u00f3n de alimentos (2021-2025). Obtenga m\u00e1s informaci\u00f3n en RegASK.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regask.com\/ireland-food-reformulation-roadmap\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/ireland-food-reformulation-roadmap\/#primaryimage","url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/peanut-butter-and-ketchup-and-mustard-bottles.png","width":689,"height":626,"caption":"Peanut Butter And Ketchup And Mustard Bottles"},{"@type":"WebSite","@id":"https:\/\/regask.com\/#website","url":"https:\/\/regask.com\/","name":"RegASK","description":"Habilitando decisiones regulatorias m\u00e1s inteligentes","publisher":{"@id":"https:\/\/regask.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regask.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/regask.com\/#organization","name":"RegASK","url":"https:\/\/regask.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/","url":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","width":401,"height":401,"caption":"RegASK"},"image":{"@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","https:\/\/x.com\/ASKRegASK","https:\/\/www.linkedin.com\/company\/RegASK\/","https:\/\/www.youtube.com\/playlist?list=PL6yPC6gFqelkHbOeyUVKjtHOZXZ2LQbJd"]},{"@type":"Person","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d","name":"Benoit Trouwaert"}]}},"_links":{"self":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/4003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/comments?post=4003"}],"version-history":[{"count":0,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/4003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media?parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/categories?post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/tags?post=4003"}],"curies":[{"name":"Gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}