{"id":4207,"date":"2023-04-19T08:19:34","date_gmt":"2023-04-19T00:19:34","guid":{"rendered":"https:\/\/regask.com\/?p=4207"},"modified":"2024-09-27T10:34:31","modified_gmt":"2024-09-27T02:34:31","slug":"puntos-de-referencia-de-los-nitrofuranos-de-la-ue","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/eu-nitrofurans-reference-points\/","title":{"rendered":"La UE publica modificaciones relativas a los puntos de referencia para..."},"content":{"rendered":"
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La UE ha publicado modificaciones relativas al Reglamento (UE) 2023\/411 de la Comisi\u00f3n el 23 de febrero de 2023 por el que se modifica el Reglamento (UE) 2019\/1871 en lo que respecta a los puntos de referencia para la actuaci\u00f3n en el caso de los nitrofuranos y los metabolitos.<\/div>\n
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El presente Reglamento aplica un punto de referencia de acci\u00f3n (RPA) de 0,5 \u03bcg\/kg a los nitrofuranos y sus metabolitos. Tambi\u00e9n establece una exenci\u00f3n del RPA para la semicarbazida (SEM) en el caso de la gelatina, el hidrolizado de col\u00e1geno, los productos de cart\u00edlago hidrolizado, los productos sangu\u00edneos secados por pulverizaci\u00f3n, los concentrados de prote\u00ednas de suero y leche, los caseinatos y la leche en polvo, a menos que se encuentren otros nitrofuranos o sus metabolitos junto con SEM en esos productos procesados.<\/div>\n
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Esta exenci\u00f3n no se aplica a los preparados para lactantes ni a los preparados de continuaci\u00f3n. El Reglamento exige a los operadores de empresas alimentarias y a otras partes interesadas que faciliten a la Comisi\u00f3n Europea datos e informaci\u00f3n sobre las investigaciones realizadas sobre los par\u00e1metros y factores de las fases de procesamiento que dan lugar a la formaci\u00f3n de SEM durante el procesamiento en dichos productos procesados antes del 1 de marzo de 2024 y que adopten medidas para reducir la presencia de SEM en estos productos a niveles tan bajos como sea razonablemente posible.<\/div>\n
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Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\tReciba alertas regulatorias personalizadas<\/span>\n\t<\/a>\n\n\n\t\tLeer m\u00e1s<\/span>\n\t<\/a>\n\n

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\n\t\t\t\n\t\t\t\n\n\t\tLea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

La UE public\u00f3 el 23 de febrero de 2023 modificaciones al Reglamento (UE) 2023\/411 de la Comisi\u00f3n, que modifica el Reglamento (UE) 2019\/1871 en lo relativo a los puntos de referencia de actuaci\u00f3n para los nitrofuranos y sus metabolitos. Este Reglamento aplica un punto de referencia de actuaci\u00f3n (PRA) de 0,5 \u03bcg\/kg a los nitrofuranos y sus metabolitos. Asimismo, establece una exenci\u00f3n de la\u2026<\/p>","protected":false},"author":39,"featured_media":2472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-4207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nEU Updates Nitrofurans Reference Points in Food | RegASK<\/title>\n<meta name=\"description\" content=\"The EU has published amendments regarding reference points of action (RPA) for nitrofurans and metabolites in dairy and other foods.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/puntos-de-referencia-de-los-nitrofuranos-de-la-ue\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" 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