{"id":4264,"date":"2023-05-23T07:06:35","date_gmt":"2023-05-22T23:06:35","guid":{"rendered":"https:\/\/regask.com\/?p=4264"},"modified":"2024-10-26T02:58:29","modified_gmt":"2024-10-25T18:58:29","slug":"comida-y-bebida-con-cero-emisiones-netas-de-la-fdf-del-reino-unido","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/uk-fdf-net-zero-food-drink\/","title":{"rendered":"La Fundaci\u00f3n para el Desarrollo del Reino Unido public\u00f3 una noticia sobre \u201cC\u00f3mo avanzar hacia el objetivo de cero emisiones netas y\u2026"},"content":{"rendered":"
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La industria de alimentos y bebidas se enfrenta a uno de sus desaf\u00edos m\u00e1s desafiantes e intrincados: \u00bfc\u00f3mo puede acelerar su transici\u00f3n a cero emisiones netas y capitalizar los posibles beneficios y oportunidades econ\u00f3micas?<\/div>\n
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El sector mundial de alimentos y bebidas es responsable de aproximadamente un tercio de las emisiones de gases de efecto invernadero del mundo, y constituye uno de los principales contribuyentes al cambio clim\u00e1tico.<\/div>\n
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En Escocia, la industria es responsable de m\u00e1s de 20% de emisiones de carbono y, si bien no es la \u00fanica responsable de lograr el cero neto, est\u00e1 preparada para desempe\u00f1ar un papel fundamental.<\/div>\n
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A medida que las empresas de alimentos y bebidas de todo el pa\u00eds se esfuerzan por abordar su impacto ambiental y satisfacer las crecientes demandas de los consumidores, las implicaciones econ\u00f3micas se avecinan.<\/div>\n
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El principal desaf\u00edo es que la industria alimentaria y de bebidas a\u00fan no ha avanzado lo suficiente y carece considerablemente de la inversi\u00f3n necesaria, lo que la obliga a recuperarse. \u00abTodos los actores de la cadena de suministro deben desempe\u00f1ar su papel, ya sean productores, proveedores, minoristas o consumidores, ya que nadie est\u00e1 exento\u00bb, declar\u00f3 Iain Clunie, director del Programa Net Zero de la Federaci\u00f3n de Alimentos y Bebidas de Escocia.<\/div>\n<\/div>\n
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Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\tReciba alertas regulatorias personalizadas<\/span>\n\t<\/a>\n\n\n\t\tLeer m\u00e1s<\/span>\n\t<\/a>\n\n

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\n\t\t\t\n\t\t\t\n\n\t\tLea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

La industria de alimentos y bebidas se enfrenta a uno de sus desaf\u00edos m\u00e1s complejos: \u00bfc\u00f3mo acelerar su transici\u00f3n hacia cero emisiones netas y aprovechar los posibles beneficios y oportunidades econ\u00f3micas? Dado que el sector mundial de alimentos y bebidas es responsable de aproximadamente un tercio de las emisiones mundiales de gases de efecto invernadero, representa uno de\u2026<\/p>","protected":false},"author":39,"featured_media":4260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,526],"tags":[40],"class_list":["post-4264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-united-kingdom-regulations","tag-latest-insights"],"acf":[],"yoast_head":"\nUK Food & Drink Sector: Net Zero | RegASK<\/title>\n<meta name=\"description\" content=\"The UK's FDF publishes a call to action for the food and drink sector to move to net zero. 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