{"id":4328,"date":"2023-07-14T16:01:31","date_gmt":"2023-07-14T08:01:31","guid":{"rendered":"https:\/\/regask.com\/?p=4328"},"modified":"2024-11-22T04:46:30","modified_gmt":"2024-11-21T20:46:30","slug":"resena-de-seguridad-del-aspartamo-de-la-fsanz","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/fsanz-aspartame-safety-review\/","title":{"rendered":"FSANZ public\u00f3 un comunicado de prensa sobre el IARC y la FAO\u2026"},"content":{"rendered":"<div>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div>\n<div>La directora ejecutiva de FSANZ, la Dra. Sandra Cuthbert, ha publicado una declaraci\u00f3n sobre las evaluaciones actuales del aspartamo realizadas por la Agencia Internacional para la Investigaci\u00f3n sobre el C\u00e1ncer (IARC) y el Comit\u00e9 Mixto FAO\/OMS de Expertos en Aditivos Alimentarios (JECFA).<\/div>\n<div><\/div>\n<div>Ha informado de que, cuando se publique, el informe del IARC sobre el riesgo de c\u00e1ncer que plantea el aspartamo ser\u00e1 examinado por el JECFA como parte de su revisi\u00f3n. Expertos de la FSANZ est\u00e1n ayudando al JECFA con su evaluaci\u00f3n de riesgos, que ser\u00e1 utilizada por los organismos de normalizaci\u00f3n alimentaria de todo el mundo para fundamentar las respuestas nacionales.<\/div>\n<div><\/div>\n<div>La FSANZ esperar\u00e1 los resultados del proceso de revisi\u00f3n completo para evaluar si es necesario tomar medidas adicionales. Si se identifican riesgos inaceptables para el p\u00fablico, la FSANZ trabajar\u00e1 con socios del sistema de regulaci\u00f3n alimentaria nacional y agencias internacionales para tomar las medidas adecuadas.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/es\/contacto\/\">Contacte con RegASK para saber m\u00e1s sobre los cambios regulatorios.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/es\/solicitar-una-demostracion\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Reciba alertas regulatorias personalizadas<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/es\/categoria\/ultimos-conocimientos\/food-beverage-latest-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Leer m\u00e1s<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1223455730\">\n\n\t<div id=\"col-1394265688\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/es\/estudios-de-caso\/recursos-estudios-de-caso-alimentos-bebidas\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lea estudios de casos de la industria alimentaria<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>FSANZ CEO, Dr Sandra Cuthbert, has released a statement concerning the current International Agency for Research on Cancer (IARC) and Joint FAO\/WHO Expert Committee for Food Additives (JECFA) assessments of aspartame. She has advised that, when released, the IARC report on any cancer risk posed by aspartame will be considered by JECFA as part of&#8230;<\/p>","protected":false},"author":39,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-4328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FSANZ Weighs in on Aspartame Safety | RegASK<\/title>\n<meta name=\"description\" content=\"FSANZ releases statement on IARC and JECFA&#039;s recent aspartame assessments. Get the latest on this food additive&#039;s safety.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/resena-de-seguridad-del-aspartamo-de-la-fsanz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FSANZ Published a Media Statement on IARC and Joint FAO\/WHO Expert Committee for Food Additives (JECFA) Assessments of Aspartame\" \/>\n<meta property=\"og:description\" content=\"FSANZ releases statement on IARC and JECFA&#039;s recent aspartame assessments. Get the latest on this food additive&#039;s safety.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/resena-de-seguridad-del-aspartamo-de-la-fsanz\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-14T08:01:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-21T20:46:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"FSANZ Published a Media Statement on IARC and Joint FAO&hellip;\",\"datePublished\":\"2023-07-14T08:01:31+00:00\",\"dateModified\":\"2024-11-21T20:46:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/\"},\"wordCount\":213,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/\",\"name\":\"FSANZ Weighs in on Aspartame Safety | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/fsanz-aspartame-safety-review\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"datePublished\":\"2023-07-14T08:01:31+00:00\",\"dateModified\":\"2024-11-21T20:46:30+00:00\",\"description\":\"FSANZ releases statement on IARC and JECFA's recent aspartame assessments. 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