{"id":7576,"date":"2024-09-13T01:20:58","date_gmt":"2024-09-12T17:20:58","guid":{"rendered":"https:\/\/regask.com\/?p=7576"},"modified":"2024-11-05T20:59:20","modified_gmt":"2024-11-05T12:59:20","slug":"puntuacion-nutri-sobre-el-riesgo-cardiovascular","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/nutri-score-cardiovascular-risk\/","title":{"rendered":"Un estudio revela que los alimentos con bajo puntaje Nutri-Score est\u00e1n relacionados con un mayor riesgo de diabetes"},"content":{"rendered":"<p>Un estudio publicado en <em>Revista de salud regional de Lancet \u2013 Europa<\/em> ha validado la eficacia de Nutri-Score para reducir los riesgos de enfermedades cardiovasculares al mejorar la calidad de la dieta. Realizada entre 1992 y 2010 como parte de la Investigaci\u00f3n Prospectiva Europea sobre C\u00e1ncer y Nutrici\u00f3n (EPIC), esta investigaci\u00f3n sigui\u00f3 a 345.533 participantes en siete pa\u00edses europeos y destac\u00f3 c\u00f3mo el etiquetado nutricional en el frente de los envases puede promover significativamente h\u00e1bitos alimentarios m\u00e1s saludables.<\/p>\n<p>Los resultados del estudio llegan en un momento crucial, ya que los reguladores europeos est\u00e1n considerando actualizar las pol\u00edticas de etiquetado de alimentos. La posible adopci\u00f3n generalizada del Nutri-Score podr\u00eda permitir a los consumidores tomar decisiones informadas y fomentar dietas m\u00e1s saludables en toda Europa.<\/p>\n<hr \/>\n<h2><strong>Contexto regulatorio: Nutri-Score y la pol\u00edtica de la UE<\/strong><\/h2>\n<p>Nutri-Score, un sistema de etiquetado con c\u00f3digos de colores que van del verde (A) para las opciones de alimentos m\u00e1s saludables al rojo (E) para las menos saludables, se implement\u00f3 por primera vez en Francia en 2017. Desde entonces, otros seis pa\u00edses europeos han adoptado el sistema. Si bien actualmente es voluntario, esta investigaci\u00f3n respalda la implementaci\u00f3n obligatoria de Nutri-Score en toda Europa, en consonancia con objetivos de salud p\u00fablica m\u00e1s amplios para combatir enfermedades cr\u00f3nicas como las enfermedades cardiovasculares.<\/p>\n<p>Dado que las enfermedades cardiovasculares son responsables de un tercio de las muertes en Europa occidental y la dieta es responsable de aproximadamente el 30% de estos casos, este estudio refuerza la necesidad de adoptar medidas regulatorias que promuevan mejoras en la dieta. Al clasificar los alimentos en funci\u00f3n de sus niveles de energ\u00eda, az\u00facares, grasas saturadas, sal, prote\u00ednas y nutrientes beneficiosos (por ejemplo, frutas y verduras), Nutri-Score alienta tanto a los consumidores a tomar decisiones m\u00e1s saludables como a los fabricantes a mejorar la calidad nutricional de sus productos.<\/p>\n<hr \/>\n<h2><strong>Hallazgos clave: Validaci\u00f3n del impacto de Nutri-Score<\/strong><\/h2>\n<ul>\n<li><strong>Tama\u00f1o y alcance del estudio<\/strong>:Este estudio a largo plazo, que involucr\u00f3 a 345.533 participantes de la cohorte EPIC, sigui\u00f3 los h\u00e1bitos alimentarios y los resultados de salud durante 12 a\u00f1os.<\/li>\n<li><strong>Riesgo cardiovascular<\/strong>Las puntuaciones m\u00e1s altas en Nutri-Score (que indican una menor calidad nutricional) se asociaron con un mayor riesgo de enfermedades cardiovasculares, como infarto de miocardio y accidente cerebrovascular.<\/li>\n<li><strong>Cohorte europea<\/strong>:Este estudio, el primero de su tipo en siete pa\u00edses europeos, proporciona evidencia s\u00f3lida de que Nutri-Score puede ser una herramienta eficaz para reducir la incidencia de enfermedades cardiovasculares a escala continental.<\/li>\n<\/ul>\n<p>Estos hallazgos son particularmente importantes ya que surgen de estudios anteriores que vinculan el Nutri-Score con una reducci\u00f3n del riesgo de c\u00e1ncer y de la mortalidad, lo que refuerza a\u00fan m\u00e1s la utilidad de la etiqueta en la prevenci\u00f3n de enfermedades cr\u00f3nicas.<\/p>\n<hr \/>\n<h2><strong>Implicaciones para la pol\u00edtica regulatoria<\/strong><\/h2>\n<p>Los resultados de este estudio constituyen un argumento convincente para que la Uni\u00f3n Europea considere la posibilidad de hacer obligatorio el Nutri-Score. De este modo, Europa podr\u00e1 estandarizar el etiquetado frontal de los alimentos y garantizar que los consumidores de todo el continente reciban informaci\u00f3n clara y coherente sobre la calidad nutricional de los alimentos que compran.<\/p>\n<p>A medida que la Comisi\u00f3n Europea avanza hacia la revisi\u00f3n de las regulaciones sobre el etiquetado de los alimentos, el Nutri-Score podr\u00eda ser un elemento central de las pol\u00edticas futuras, transformando potencialmente la industria alimentaria y mejorando los resultados de salud p\u00fablica.<\/p>\n<hr \/>","protected":false},"excerpt":{"rendered":"<p>A study published in Lancet Regional Health \u2013 Europe has validated the Nutri-Score\u2019s effectiveness in reducing cardiovascular disease risks by improving diet quality. Conducted between 1992 and 2010 as part of the European Prospective Investigation into Cancer and Nutrition (EPIC), this research followed 345,533 participants across seven European countries, highlighting how front-of-pack nutritional labeling can&#8230;<\/p>","protected":false},"author":30,"featured_media":7579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[509,34],"tags":[165,504,592],"class_list":["post-7576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france-regulations","category-food-beverage-insights","tag-public-health","tag-labelling-regulations","tag-nutri-score-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Low Nutri-Score Linked to Cardiovascular Risks | RegASK<\/title>\n<meta name=\"description\" content=\"EPIC study links low Nutri-Score foods to higher cardiovascular risk. 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