{"id":7859,"date":"2024-12-02T20:49:00","date_gmt":"2024-12-02T12:49:00","guid":{"rendered":"https:\/\/regask.com\/?p=7859"},"modified":"2024-12-02T20:49:00","modified_gmt":"2024-12-02T12:49:00","slug":"nuevas-buenas-practicas-de-fabricacion-de-la-caa-de-japon","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/japan-caa-new-gmp\/","title":{"rendered":"La CAA de Jap\u00f3n busca comentarios p\u00fablicos sobre las revisiones preliminares de G\u2026"},"content":{"rendered":"

The Consumer Affairs Agency<\/a> (CAA) of Japan has issued a call for public comments on proposed revisions to the Good Manufacturing Practices (GMP) for supplement-form foods. These changes aim to address health concerns related to Foods with Function Claims (FFC) containing red yeast rice.<\/p>\n

Key Highlights of the Draft Revisions<\/h4>\n
\n
    \n
  1. Introduction of a New Definition<\/strong>
    The revisions introduce the term “microorganisms raw materials,”<\/em> defined as raw materials produced through the cultivation or fermentation of microorganisms, including algae.<\/li>\n
  2. New Guideline for Microorganisms Raw Materials<\/strong>
    Supplement-form foods containing “microorganisms raw materials” will be subject to a newly established “Guideline for the Preparation of Product Standards for Supplement-Form Food Products that Use Microorganisms Raw Materials.”<\/em><\/li>\n<\/ol>\n<\/div>\n
      \n
    • This guideline, an appendix to the existing GMP for Supplement-Form Foods, requires:\n
        \n
      • Establishing appropriate specifications for “microorganisms raw materials.”<\/li>\n
      • Developing validated analysis methods.<\/li>\n
      • Applying these specifications and methods to ensure quality when accepting such raw materials.<\/li>\n<\/ul>\n<\/li>\n
      • Implementation Timeline<\/strong>
        The revised guideline is scheduled for publication in 2025.<\/li>\n<\/ul>\n

        For more information, please contact REGASK.<\/p>\n","protected":false},"excerpt":{"rendered":"

        La Agencia de Asuntos del Consumidor (CAA) de Jap\u00f3n ha solicitado comentarios p\u00fablicos sobre las revisiones propuestas a las Buenas Pr\u00e1cticas de Fabricaci\u00f3n (BPF) para alimentos en forma de suplementos. Estos cambios buscan abordar las preocupaciones de salud relacionadas con los Alimentos con Declaraciones Funcionales (FFC, por sus siglas en ingl\u00e9s) que contienen arroz de levadura roja. Aspectos destacados del borrador de las revisiones: Introducci\u00f3n de una nueva definici\u00f3n\u2026<\/p>","protected":false},"author":43,"featured_media":7874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[445,598],"class_list":["post-7859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-good-manufacturing-practices","tag-food-supplement-regulations"],"acf":[],"yoast_head":"\nJapan CAA Invites Comments on New GMP Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"Japan CAA seeks public comments on updated GMP guidelines for supplements with microorganisms. Read more at RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/nuevas-buenas-practicas-de-fabricacion-de-la-caa-de-japon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japan CAA Seeks Public Comments on Draft Revisions to GMP for Supplements Containing Microorganisms\" \/>\n<meta property=\"og:description\" content=\"Japan CAA seeks public comments on updated GMP guidelines for supplements with microorganisms. 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