{"id":81,"date":"2020-03-03T04:08:33","date_gmt":"2020-03-02T20:08:33","guid":{"rendered":"https:\/\/regask.com\/?p=81"},"modified":"2024-10-26T03:32:27","modified_gmt":"2024-10-25T19:32:27","slug":"kombucha-el-impulso-para-una-nueva-regulacion","status":"publish","type":"post","link":"https:\/\/regask.com\/es\/kombucha-the-push-for-revamped-regulation\/","title":{"rendered":"Kombucha: el impulso a una nueva regulaci\u00f3n"},"content":{"rendered":"<p>A medida que crece la popularidad del kombucha (se prev\u00e9 que su valor de mercado global actual se duplicar\u00e1 en 2024), los l\u00edderes de la industria est\u00e1n pidiendo una reevaluaci\u00f3n de las regulaciones existentes que rigen la producci\u00f3n y venta de la bebida gaseosa.<\/p>\n<h2 class=\"h4\">Productos en el mercado: <strong>Diferencias clave<\/strong><\/h2>\n<p>Existen principalmente dos tipos de productos de kombucha en el mercado, y dado que no existe una definici\u00f3n exacta para ninguno de ellos, los definiremos de la siguiente manera:<\/p>\n<p><strong>Kombucha tradicional\u00a0<\/strong>Se crea utilizando el mismo proceso de fermentaci\u00f3n originario de China alrededor del a\u00f1o 220 a. C. y se refiere a productos de kombucha que no han sido pasteurizados y que contienen probi\u00f3ticos vivos.<\/p>\n<p><strong>Kombucha modernizada\u00a0<\/strong>se refiere a productos de kombucha que han sido pasteurizados, ya sea que contengan probi\u00f3ticos vivos agregados despu\u00e9s de la pasteurizaci\u00f3n o que no contengan probi\u00f3ticos en absoluto.<\/p>\n<p>La siguiente tabla explora el contraste entre el kombucha tradicional y sus contrapartes:<\/p>\n<div class=\"responsive-table\">\n<table>\n<tbody>\n<tr>\n<th><strong>Kombucha tradicional (no pasteurizada)<\/strong><\/th>\n<th><strong>Kombucha modernizada (generalmente pasteurizada)<\/strong><\/th>\n<\/tr>\n<tr>\n<td><strong>Valor probi\u00f3tico:\u00a0<\/strong>El kombucha es venerado por su\u00a0<strong><a href=\"https:\/\/fithealthyfab.wordpress.com\/2014\/05\/09\/kombucha-tea-pasteurized-vs-unpasteurized\/\" target=\"_blank\" rel=\"noopener noreferrer\">valor probi\u00f3tico<\/a><\/strong>;Las \u201cbacterias buenas\u201d deber\u00edan vivir en el producto despu\u00e9s de la fermentaci\u00f3n.<\/td>\n<td><strong>Valor probi\u00f3tico:\u00a0<\/strong>Algunos productores optan por pasteurizar su producto despu\u00e9s de la fermentaci\u00f3n, eliminando as\u00ed los probi\u00f3ticos vivos.<\/td>\n<\/tr>\n<tr>\n<td><strong>Contenido de alcohol:\u00a0<\/strong>Normalmente contiene 0,51 TP18T de alcohol por volumen.<\/td>\n<td><strong>Contenido de alcohol:\u00a0<\/strong>Podr\u00eda tener un ABV m\u00e1s alto en los intentos de\u00a0<a href=\"https:\/\/www.beveragedaily.com\/Article\/2019\/01\/24\/Can-kombucha-carve-a-place-in-the-alcohol-category-Yes-says-AB-InBev-s-Kombrewcha\" target=\"_blank\" rel=\"noopener noreferrer\">competir con las bebidas alcoh\u00f3licas<\/a>.<\/td>\n<\/tr>\n<tr>\n<td><strong>Nivel de az\u00facar:<\/strong>\u00a0El az\u00facar es un componente crucial del proceso de fermentaci\u00f3n, pero la mayor parte del az\u00facar es consumida por bacterias buenas en esta etapa.<\/td>\n<td><strong>Nivel de az\u00facar:\u00a0<\/strong><a href=\"https:\/\/www.shape.com\/healthy-eating\/healthy-drinks\/kombucha-hidden-sugar\" target=\"_blank\" rel=\"noopener noreferrer\">Algunos productores<\/a>\u00a0Agregue az\u00facar adicional despu\u00e9s de la fermentaci\u00f3n o comience la fermentaci\u00f3n con una cantidad excesiva.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h2><\/h2>\n<h2><\/h2>\n<h2 class=\"h4\">\u00bfEs Kombucha pasteurizada? <strong>\u201c\u00bfKombucha verdadero?\u201d<\/strong><\/h2>\n<p>Si bien existen dos tipos principales diferentes de Kombucha en el mercado (tradicional y modernizado), generalmente est\u00e1n etiquetados y regulados de la misma manera.\u00a0<a href=\"https:\/\/www.foodnavigator-usa.com\/Article\/2017\/10\/26\/Confusing-false-ad-lawsuit-over-KeVita-kombucha-reflects-split-in-industry-over-production-methods-say-attorneys\" target=\"_blank\" rel=\"noopener noreferrer\">Muchos consumidores<\/a>\u00a0compra kombucha por sus propiedades probi\u00f3ticas vivas y los beneficios percibidos para la salud, y esos consumidores podr\u00edan sentirse enga\u00f1ados por los productos de kombucha pasteurizados, especialmente si no contienen probi\u00f3ticos vivos.<\/p>\n<p>En 2017, una conocida marca de bebidas probi\u00f3ticas sufri\u00f3 un...\u00a0<a href=\"https:\/\/www.bradleygrombacher.com\/2017\/11\/16\/class-action-filed-kevita-kombucha-false-advertising-lawsuit\/\" target=\"_blank\" rel=\"noopener noreferrer\">demanda colectiva<\/a>\u00a0En relaci\u00f3n con las afirmaciones sobre sus productos, el demandante afirm\u00f3 que las etiquetas y el sitio web de la marca promocionaban afirmaciones sobre probi\u00f3ticos vivos en lo que se descubri\u00f3 que eran productos pasteurizados. La marca de bebidas argument\u00f3 que volvi\u00f3 a agregar los probi\u00f3ticos vivos a sus bebidas despu\u00e9s de la pasteurizaci\u00f3n; sin embargo, los demandantes en la demanda contin\u00faan afirmando que estas bebidas no son &quot;verdaderas bebidas de kombucha&quot;.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"h4\">Los reguladores toman <strong>Aviso<\/strong><\/h2>\n<p>Los reguladores est\u00e1n tomando nota de la controversia en curso y ya estamos viendo cambios regulatorios.<\/p>\n<p>En\u00a0<strong>Australia<\/strong>El kombucha est\u00e1 regulado como un refresco elaborado (<a href=\"https:\/\/www.foodstandards.gov.au\/code\/Documents\/2.6.2%20Non-alco%20drinks%20v157.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Norma 2.6.2<\/a>), lo que significa que no debe contener m\u00e1s de 1,151 TP18T de alcohol por volumen (ABV), o debe proporcionar una declaraci\u00f3n del contenido de alcohol en la etiqueta del producto. Recientemente, el gobierno celebr\u00f3 una mesa redonda para discutir si el kombucha que contiene m\u00e1s de 1,151 TP18T de alcohol deber\u00eda regularse de manera diferente.\u00a0<a href=\"https:\/\/foodregulation.gov.au\/internet\/fr\/publishing.nsf\/content\/DAF9CEEB7CA6CE6ACA2584330014014A\/$File\/Fermented%20beverages%20-%20Outcomes%20paper.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Propuestas<\/a>\u00a0Se dieron a conocer varias propuestas para garantizar el cumplimiento y la seguridad del consumidor, incluida una que exige que los productores de kombucha obtengan una licencia para bebidas fermentadas. Las propuestas se considerar\u00e1n en el futuro.<\/p>\n<p>En\u00a0<strong>Brasil<\/strong>, los reguladores se asociaron con la Asociaci\u00f3n Brasile\u00f1a de Productores de Kombucha (<a href=\"https:\/\/www.abkom.org.br\/\" target=\"_blank\" rel=\"noopener noreferrer\">ABKOM<\/a>) para desarrollar el primer Est\u00e1ndar de Identidad para Kombucha. El Est\u00e1ndar requiere que los productores incluyan informaci\u00f3n sobre la pasteurizaci\u00f3n y una declaraci\u00f3n del contenido de alcohol en las etiquetas de sus productos. Adem\u00e1s, los productores deben abstenerse de participar en\u00a0<a href=\"https:\/\/kombuchabrewers.org\/wp-content\/uploads\/2019\/10\/KBI-Press-Release_BrazilSOI.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Declaraciones funcionales y de salud no autorizadas<\/a>.<\/p>\n<p>Mientras que la kombucha est\u00e1 en el punto de mira por sus supuestos beneficios para la salud, los gobiernos de todo el mundo han recibido presiones para que perfeccionen las normas que rigen el producto, incluidas la transparencia de las etiquetas, el contenido de alcohol y las afirmaciones sobre el contenido y las propiedades saludables. Tanto los consumidores como los productores han expresado su preocupaci\u00f3n por la amplia variedad de productos de kombucha que se encuentran en el mercado. Algunos est\u00e1n pasteurizados, otros no. Algunos contienen probi\u00f3ticos vivos, otros no. Algunos son bastante saludables, mientras que otros contienen grandes cantidades de az\u00facar. En el futuro, los productores de kombucha deber\u00edan estar atentos a los cambios regulatorios inminentes en los mercados de todo el mundo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>A medida que crece la popularidad del kombucha (se prev\u00e9 que su valor de mercado global actual se duplicar\u00e1 para 2024), los l\u00edderes de la industria piden una reevaluaci\u00f3n de las regulaciones existentes que rigen la producci\u00f3n y venta de la bebida gaseosa. Productos en el mercado: diferencias clave Existen principalmente dos tipos de productos de kombucha en el mercado y, dado que no existe una definici\u00f3n verdadera\u2026<\/p>","protected":false},"author":39,"featured_media":2203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[511,512,26,514],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia-regulations","category-brazil-regulations","category-food-and-beverage-news","category-china-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kombucha: The Push for Revamped Regulation | RegASK<\/title>\n<meta name=\"description\" content=\"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. Read our post and contact RegASK to know more about regulations dedicated to Kombucha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/es\/kombucha-el-impulso-para-una-nueva-regulacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kombucha: The Push for Revamped Regulation\" \/>\n<meta property=\"og:description\" content=\"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. Read our post and contact RegASK to know more about regulations dedicated to Kombucha.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/es\/kombucha-el-impulso-para-una-nueva-regulacion\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-02T20:08:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-25T19:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Kombucha: The Push for Revamped Regulation\",\"datePublished\":\"2020-03-02T20:08:33+00:00\",\"dateModified\":\"2024-10-25T19:32:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\"},\"wordCount\":609,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"articleSection\":[\"Australia\",\"Brazil\",\"Food and Nutrition\",\"China\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\",\"name\":\"Kombucha: The Push for Revamped Regulation | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"datePublished\":\"2020-03-02T20:08:33+00:00\",\"dateModified\":\"2024-10-25T19:32:27+00:00\",\"description\":\"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. Read our post and contact RegASK to know more about regulations dedicated to Kombucha.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"width\":600,\"height\":600,\"caption\":\"Kombucha The Push For Revamped Regulation\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regask.com\\\/#website\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"name\":\"RegASK\",\"description\":\"Empowering Smarter Regulatory Decisions\",\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regask.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\",\"name\":\"RegASK\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/RegASK-Logo-Dark-Round.png\",\"width\":401,\"height\":401,\"caption\":\"RegASK\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RegASKRegulatoryAffairs\\\/\",\"https:\\\/\\\/x.com\\\/ASKRegASK\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/RegASK\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@RegASK\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\",\"name\":\"Benoit Trouwaert\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kombucha: la presi\u00f3n para una nueva regulaci\u00f3n | RegASK","description":"A medida que crece la popularidad del kombucha, se prev\u00e9 que su valor de mercado global actual se duplique para 2024. Lea nuestra publicaci\u00f3n y comun\u00edquese con RegASK para obtener m\u00e1s informaci\u00f3n sobre las regulaciones dedicadas al kombucha.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regask.com\/es\/kombucha-el-impulso-para-una-nueva-regulacion\/","og_locale":"es_ES","og_type":"article","og_title":"Kombucha: The Push for Revamped Regulation","og_description":"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. Read our post and contact RegASK to know more about regulations dedicated to Kombucha.","og_url":"https:\/\/regask.com\/es\/kombucha-el-impulso-para-una-nueva-regulacion\/","og_site_name":"RegASK","article_publisher":"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","article_published_time":"2020-03-02T20:08:33+00:00","article_modified_time":"2024-10-25T19:32:27+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png","type":"image\/png"}],"author":"Benoit Trouwaert","twitter_card":"summary_large_image","twitter_creator":"@ASKRegASK","twitter_site":"@ASKRegASK","twitter_misc":{"Written by":"Benoit Trouwaert","Est. reading time":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/#article","isPartOf":{"@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/"},"author":{"name":"Benoit Trouwaert","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d"},"headline":"Kombucha: The Push for Revamped Regulation","datePublished":"2020-03-02T20:08:33+00:00","dateModified":"2024-10-25T19:32:27+00:00","mainEntityOfPage":{"@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/"},"wordCount":609,"publisher":{"@id":"https:\/\/regask.com\/#organization"},"image":{"@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png","articleSection":["Australia","Brazil","Food and Nutrition","China"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/","url":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/","name":"Kombucha: la presi\u00f3n para una nueva regulaci\u00f3n | RegASK","isPartOf":{"@id":"https:\/\/regask.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/#primaryimage"},"image":{"@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png","datePublished":"2020-03-02T20:08:33+00:00","dateModified":"2024-10-25T19:32:27+00:00","description":"A medida que crece la popularidad del kombucha, se prev\u00e9 que su valor de mercado global actual se duplique para 2024. Lea nuestra publicaci\u00f3n y comun\u00edquese con RegASK para obtener m\u00e1s informaci\u00f3n sobre las regulaciones dedicadas al kombucha.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/kombucha-the-push-for-revamped-regulation\/#primaryimage","url":"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png","width":600,"height":600,"caption":"Kombucha The Push For Revamped Regulation"},{"@type":"WebSite","@id":"https:\/\/regask.com\/#website","url":"https:\/\/regask.com\/","name":"RegASK","description":"Habilitando decisiones regulatorias m\u00e1s inteligentes","publisher":{"@id":"https:\/\/regask.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regask.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/regask.com\/#organization","name":"RegASK","url":"https:\/\/regask.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/","url":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2024\/10\/RegASK-Logo-Dark-Round.png","width":401,"height":401,"caption":"RegASK"},"image":{"@id":"https:\/\/regask.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","https:\/\/x.com\/ASKRegASK","https:\/\/www.linkedin.com\/company\/RegASK\/","https:\/\/www.youtube.com\/@RegASK"]},{"@type":"Person","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d","name":"Benoit Trouwaert"}]}},"_links":{"self":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":0,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media\/2203"}],"wp:attachment":[{"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regask.com\/es\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"Gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}