En savoir plus<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"L'Argentine a publi\u00e9 de nouvelles limites pour les mycotoxines dans les aliments destin\u00e9s aux nourrissons et aux jeunes enfants, et les teneurs maximales ont \u00e9t\u00e9 mises \u00e0 jour. Ces nouvelles limites et teneurs maximales visent \u00e0 prot\u00e9ger la sant\u00e9 des enfants, population particuli\u00e8rement vuln\u00e9rable. Les mycotoxines sont des substances produites par certains champignons filamenteux lors de leur m\u00e9tabolisme secondaire. Elles peuvent\u2026<\/p>","protected":false},"author":39,"featured_media":2477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[510,34],"tags":[40],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\n
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