En savoir plus<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"La Chine autorise l'enregistrement de la coenzyme Q10, de la m\u00e9latonine, de la spiruline, de l'huile de poisson et de la poudre de spores de Ganoderma bris\u00e9es comme ingr\u00e9dients alimentaires de sant\u00e9 \u00e0 partir du 1er juin 2021. La nouvelle r\u00e9glementation concerne les produits commercialis\u00e9s en Chine qui utilisent l'un de ces 5 ingr\u00e9dients. Elle fournit \u00e9galement des excipients disponibles, des formes posologiques sp\u00e9cifiques, des exigences techniques pour les produits, etc.<\/p>","protected":false},"author":39,"featured_media":2476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,514],"tags":[40],"class_list":["post-2545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-china-regulations","tag-latest-insights"],"acf":[],"yoast_head":"\n
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