{"id":2786,"date":"2021-05-14T12:11:59","date_gmt":"2021-05-14T04:11:59","guid":{"rendered":"https:\/\/regask.com\/?p=2786"},"modified":"2024-11-16T01:59:24","modified_gmt":"2024-11-15T17:59:24","slug":"etiquetage-des-aliments-sel-sucre-hk","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/hk-salt-sugar-food-labeling\/","title":{"rendered":"Programme d&#039;\u00e9tiquetage volontaire \u00ab Sel\/Sucre \u00bb pour\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">Le Centre pour la s\u00e9curit\u00e9 alimentaire (CSA)<\/a> a lanc\u00e9 un programme volontaire d&#039;\u00e9tiquetage \u00ab\u00a0Sel\/Sucre\u00a0\u00bb afin de r\u00e9duire la teneur en sel et en sucre des aliments. Ce programme propose quatre labels et normes pour chacun\u00a0: \u00ab\u00a0Faible en sel\u00a0\u00bb, \u00ab\u00a0Sans sel\u00a0\u00bb, \u00ab\u00a0Faible en sucre\u00a0\u00bb et \u00ab\u00a0Sans sucre\u00a0\u00bb.<\/p>\n<p>Ce programme volontaire offre actuellement une certaine flexibilit\u00e9 aux vendeurs, leur permettant de choisir la taille des \u00e9tiquettes de leurs produits, \u00e0 condition qu&#039;elles soient claires et lisibles. Avant de participer au programme, les entreprises doivent simplement en informer le CFS. Aucune autorisation pr\u00e9alable n&#039;est requise.<\/p>\n<p>Contactez RegASK et apprenez-en plus sur la r\u00e9duction du sodium (sel) et du sucre.<\/p>\n\t<div id=\"gap-70961967\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-70961967 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/programme\/programme_rdss\/programme_Salt_Sugar_Label_Scheme.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n\t<div id=\"gap-505644482\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-505644482 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-1888077053\">\n\n\t<div id=\"col-1130961501\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"is-divider divider clearfix\" ><\/div>\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Apprenez-en davantage sur la r\u00e9glementation des aliments et des ingr\u00e9dients gr\u00e2ce \u00e0 nos \u00e9tudes de cas<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Centre for Food Safety (CFS) has launched a voluntary &#8216;Salt \/ Sugar&#8217; labelling program to reduce salt and sugar in food. This program provides a set of 4 labels and standards for each: &#8216;Low Salt&#8217;, &#8216;No Salt&#8217;, &#8216;Low Sugar&#8217; and &#8216;No Sugar&#8217;. This voluntary program currently offers flexibility for sellers, allowing them to decide&#8230;<\/p>","protected":false},"author":39,"featured_media":2747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HK &#039;Salt\/Sugar&#039; Food Labeling: Key Insights | RegASK<\/title>\n<meta name=\"description\" content=\"RegASK Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/fr\/etiquetage-des-aliments-sel-sucre-hk\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta property=\"og:description\" content=\"RegASK Voluntary &#039;Salt\/Sugar&#039; Labeling Program for Prepackaged Foods in Hong Kong\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/etiquetage-des-aliments-sel-sucre-hk\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-14T04:11:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T17:59:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/04\/no-sugar-and-reduced-sugar-in-spoon.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/hk-salt-sugar-food-labeling\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hk-salt-sugar-food-labeling\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Voluntary &#8216;Salt\\\/Sugar&#8217; 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