{"id":2814,"date":"2021-06-02T15:48:05","date_gmt":"2021-06-02T07:48:05","guid":{"rendered":"https:\/\/regask.com\/?p=2814"},"modified":"2024-11-01T05:58:58","modified_gmt":"2024-10-31T21:58:58","slug":"directives-de-lefsa-sur-le-datage","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/efsa-date-marking-guidelines\/","title":{"rendered":"Ligne directrice sur le datage, deuxi\u00e8me partie, publi\u00e9e par l&#039;EFSA"},"content":{"rendered":"<p>Le 22 avril 2021, l&#039;EFSA a publi\u00e9 la deuxi\u00e8me partie de son guide sur le datage et les informations connexes sur les denr\u00e9es alimentaires. Ce document a \u00e9t\u00e9 adopt\u00e9 le 10 mars 2021 par le groupe scientifique de l&#039;EFSA sur les dangers biologiques et constitue la deuxi\u00e8me partie de l&#039;avis scientifique de l&#039;EFSA, dont la premi\u00e8re partie sur le datage a \u00e9t\u00e9 publi\u00e9e le 2 d\u00e9cembre 2020.<\/p>\n<p>Ce guide porte sur les informations destin\u00e9es aux consommateurs concernant les conditions de conservation des aliments, les d\u00e9lais de consommation apr\u00e8s ouverture et les pratiques de d\u00e9cong\u00e9lation. Il contient un arbre de d\u00e9cision pour aider les entreprises du secteur alimentaire \u00e0 d\u00e9cider si des informations suppl\u00e9mentaires sur les conditions de conservation et le d\u00e9lai de consommation apr\u00e8s ouverture de l&#039;emballage sont appropri\u00e9es. Les meilleures pratiques de d\u00e9cong\u00e9lation des aliments sont \u00e9galement pr\u00e9sent\u00e9es. Cet outil aidera \u00e0 d\u00e9cider s&#039;il faut utiliser la mention \u00ab \u00e0 consommer de pr\u00e9f\u00e9rence avant \u00bb ou \u00ab \u00e0 consommer avant le \u00bb pour un produit alimentaire.<\/p>\n<p>Le datage permet de savoir combien de temps les aliments peuvent \u00eatre conserv\u00e9s avant qu&#039;ils ne commencent \u00e0 se d\u00e9t\u00e9riorer ou \u00e0 devenir impropres \u00e0 la consommation. Des informations claires sur les emballages sont \u00e9galement un \u00e9l\u00e9ment important de la lutte contre le gaspillage alimentaire dans l&#039;UE.<\/p>\n<p>Contactez RegASK pour en savoir plus sur le datage en Europe.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2021.6510\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>Le 22 avril 2021, l&#039;EFSA a publi\u00e9 la deuxi\u00e8me partie de son guide sur le datage et les informations connexes sur les denr\u00e9es alimentaires. Adopt\u00e9e le 10 mars 2021 par le groupe scientifique de l&#039;EFSA sur les dangers biologiques, elle constitue la deuxi\u00e8me partie de l&#039;avis scientifique de l&#039;EFSA, dont la premi\u00e8re partie, publi\u00e9e le 2 d\u00e9cembre 2020, portait sur le datage. Ce document\u2026<\/p>","protected":false},"author":39,"featured_media":2804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA: Date Marking Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA publishes part two of its date marking guidelines. 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