{"id":2984,"date":"2021-10-13T15:04:24","date_gmt":"2021-10-13T07:04:24","guid":{"rendered":"https:\/\/regask.com\/?p=2984"},"modified":"2024-11-01T06:09:09","modified_gmt":"2024-10-31T22:09:09","slug":"mise-a-jour-de-la-norme-mexicaine-sur-le-yaourt","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/mexico-yogurt-standard-update\/","title":{"rendered":"Projet de modification de la norme officielle mexicaine o\u2026"},"content":{"rendered":"

Le 7 septembre 2021, un projet de modification de la norme officielle mexicaine PROY-NOM-181-SCFI\/SAGARPA-2018, Yaourt-D\u00e9nomination, sp\u00e9cifications physico-chimiques et microbiologiques, informations commerciales et m\u00e9thodes d'essai<\/strong>, a \u00e9t\u00e9 publi\u00e9e au Journal officiel. Le but de ce projet de modification est de r\u00e9viser et de mettre \u00e0 jour les sections ou donn\u00e9es suivantes de la norme officielle mexicaine publi\u00e9e le 31 janvier 2019 :<\/p>\n

- Port\u00e9e.
\n\u2013 Termes et d\u00e9finitions.
\n\u2013 Classification des produits.
\n\u2013 Sp\u00e9cifications physico-chimiques.
\n\u2013 Ingr\u00e9dients autoris\u00e9s et facultatifs.
\n\u2013 Exigences en mati\u00e8re d\u2019\u00e9tiquetage.
\n\u2013 Utilisation des images sur l\u2019\u00e9tiquette.
\n\u2013 Des informations commerciales sont requises pour les produits d\u2019imitation.
\n\u2013 Aspects g\u00e9n\u00e9raux de la proc\u00e9dure d\u2019\u00e9valuation de la conformit\u00e9.
\n\u2013 Les autorit\u00e9s qui proc\u00e9deront \u00e0 la v\u00e9rification ou au contr\u00f4le de sa conformit\u00e9.
\n\u2013 R\u00e9f\u00e9rences r\u00e9glementaires.<\/p>\n

La date limite pour commenter est le 7 novembre.\u00a0<\/strong><\/p>\n

Besoin d'aide pour soumettre des commentaires sur ce r\u00e8glement ? Contactez les experts de RegASK.<\/a><\/p>\n

 <\/p>\n\n\t\tContactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n\n\t\tEn savoir plus<\/span>\n\t<\/a>\n\n

\n\n\t
\n\t\t\t\t
\n\t\t\t\n\t\t\t\n\n\t\tLire les \u00e9tudes de cas sur l'industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"

Le 7 septembre 2021, un projet de modification de la norme officielle mexicaine PROY-NOM-181-SCFI\/SAGARPA-2018, Yaourt \u2013 D\u00e9nomination, sp\u00e9cifications physico-chimiques et microbiologiques, informations commerciales et m\u00e9thodes d'essai, a \u00e9t\u00e9 publi\u00e9 au Journal officiel. Ce projet de modification vise \u00e0 r\u00e9viser et \u00e0 mettre \u00e0 jour les sections ou donn\u00e9es suivantes de la norme officielle mexicaine publi\u00e9e le 31 janvier 2019\u00a0:<\/p>","protected":false},"author":39,"featured_media":2475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,521],"tags":[40],"class_list":["post-2984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-mexico-regulations","tag-latest-insights"],"acf":[],"yoast_head":"\nMexico: Yogurt Standard Update | RegASK<\/title>\n<meta name=\"description\" content=\"Mexico proposes modifications to its official standard for yogurt. 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