{"id":2994,"date":"2021-11-02T15:43:30","date_gmt":"2021-11-02T07:43:30","guid":{"rendered":"https:\/\/regask.com\/?p=2994"},"modified":"2024-10-24T01:53:59","modified_gmt":"2024-10-23T17:53:59","slug":"securite-de-la-viande-cultivee-a-hong-kong","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/hong-kong-cultured-meat-safety\/","title":{"rendered":"Le CFS de Hong Kong a publi\u00e9 un article sur la s\u00e9curit\u00e9 alimentaire\u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">CFS de Hong Kong<\/a> a publi\u00e9 sur son site Internet un article sur la s\u00e9curit\u00e9 alimentaire concernant la viande cultiv\u00e9e. La viande cultiv\u00e9e est depuis peu un sujet qui suscite un int\u00e9r\u00eat croissant. La viande cultiv\u00e9e, \u00e9galement appel\u00e9e viande cultiv\u00e9e en laboratoire, viande in vitro, etc., est une viande produite \u00e0 partir de techniques de culture de cellules animales. Elle est destin\u00e9e \u00e0 \u00eatre consomm\u00e9e comme alternative aux produits carn\u00e9s conventionnels.<\/p>\n<p>L&#039;autorit\u00e9 a soulign\u00e9 que dans l&#039;\u00e9valuation de la s\u00e9curit\u00e9 de la viande cultiv\u00e9e, les informations requises concernent g\u00e9n\u00e9ralement la production, les donn\u00e9es sur la composition, l&#039;allerg\u00e9nicit\u00e9, les aspects toxicologiques et nutritionnels, etc. Les aspects \u00e9valu\u00e9s dans l&#039;\u00e9valuation de la s\u00e9curit\u00e9 de la viande cultiv\u00e9e comprennent g\u00e9n\u00e9ralement :<\/p>\n<ul>\n<li>Caract\u00e9risation de la viande cultiv\u00e9e\n<ul>\n<li>Identit\u00e9 et puret\u00e9 (par exemple, principaux composants et impuret\u00e9s pr\u00e9sents)<\/li>\n<li>Structure<\/li>\n<li>Propri\u00e9t\u00e9s physiques et chimiques<\/li>\n<\/ul>\n<\/li>\n<li>Processus de production\n<ul>\n<li>Description d\u00e9taill\u00e9e du processus de production<\/li>\n<li>Des informations telles que la source et la pr\u00e9paration des lign\u00e9es cellulaires, les milieux de culture et les mat\u00e9riaux d&#039;\u00e9chafaudage utilis\u00e9s, la puret\u00e9 et la stabilit\u00e9 g\u00e9n\u00e9tique de la culture cellulaire pendant le processus de fabrication<\/li>\n<\/ul>\n<\/li>\n<li>Donn\u00e9es de composition<\/li>\n<li>Caract\u00e9ristiques\n<ul>\n<li>Param\u00e8tres chimiques, physiques et microbiologiques cl\u00e9s<\/li>\n<\/ul>\n<\/li>\n<li>Utilisations propos\u00e9es et niveaux de consommation\n<ul>\n<li>Groupes cibles<\/li>\n<li>Quantit\u00e9 de consommation<\/li>\n<li>Estimation de l&#039;exposition aux substances ind\u00e9sirables<\/li>\n<li>Pr\u00e9cautions et restrictions d&#039;utilisation<\/li>\n<li>Toute utilisation dans d&#039;autres pays\/lieux<\/li>\n<\/ul>\n<\/li>\n<li>Informations sur la toxicocin\u00e9tique\n<ul>\n<li>Absorption, distribution, m\u00e9tabolisme et excr\u00e9tion<\/li>\n<\/ul>\n<\/li>\n<li>Informations nutritionnelles<\/li>\n<li>Informations toxicologiques\n<ul>\n<li>Toxicit\u00e9 aigu\u00eb<\/li>\n<li>Toxicit\u00e9 chronique<\/li>\n<li>Canc\u00e9rog\u00e9nicit\u00e9<\/li>\n<li>G\u00e9notoxicit\u00e9<\/li>\n<li>Toxicit\u00e9 pour la reproduction et le d\u00e9veloppement<\/li>\n<\/ul>\n<\/li>\n<li>Allerg\u00e9nicit\u00e9<\/li>\n<li>M\u00e9thode de d\u00e9tection analytique<\/li>\n<li>Tout rapport d\u2019\u00e9valuation de la s\u00e9curit\u00e9 r\u00e9alis\u00e9 par les autorit\u00e9s de s\u00e9curit\u00e9 alimentaire dans d\u2019autres pays\/lieux ; et<\/li>\n<li>Toute autre information pertinente pour \u00e9tayer la s\u00e9curit\u00e9 (par exemple, tests de digestibilit\u00e9 pour la viande cultiv\u00e9e).<\/li>\n<\/ul>\n<div class=\"MuiGrid-root jss1400 MuiGrid-item MuiGrid-grid-md-12\">\n<div class=\"jss1402\">\n<div class=\"jss1421\">\n<div class=\"jss270 jss295 summaryParagraph\">\n<p>Bien qu&#039;il n&#039;existe pas de norme sp\u00e9cifique pour la viande cultiv\u00e9e dans l&#039;ordonnance sur la sant\u00e9 publique et les services municipaux (chapitre 132), tous les aliments vendus \u00e0 Hong Kong doivent \u00eatre sains et propres \u00e0 la consommation humaine. Les exigences g\u00e9n\u00e9rales de l&#039;ordonnance s&#039;appliquent \u00e0 tous les aliments, y compris la viande cultiv\u00e9e. Les d\u00e9veloppeurs de viande cultiv\u00e9e doivent s&#039;assurer que les produits \u00e0 base de viande cultiv\u00e9e sont sans danger pour la consommation humaine.<\/p>\n<p>Contactez RegASK pour en savoir plus sur les changements r\u00e9glementaires dans l&#039;industrie alimentaire de Hong Kong. <a href=\"https:\/\/regask.com\/fr\/contact-2\/\" target=\"_blank\" rel=\"noopener\">Contactez les experts de RegASK.<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/whatsnew\/whatsnew_fst\/whatsnew_fst_Cultured_Meat.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-85767325\">\n\n\t<div id=\"col-355713074\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing interest.\u00a0 Cultured meat, also referred to as lab-grown meat, in vitro meat, etc, is meat produced from animal cell culture techniques.\u00a0 It is intended to be consumed as an alternative to conventional meat&#8230;<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hong Kong: Cultured Meat Safety | RegASK<\/title>\n<meta name=\"description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/fr\/securite-de-la-viande-cultivee-a-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong CFS Published Food Safety Article on Cultured Meat\" \/>\n<meta property=\"og:description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. Stay informed on the latest regulations with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/securite-de-la-viande-cultivee-a-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-02T07:43:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-23T17:53:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/09\/plant-based-meat-burger.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Hong Kong CFS Published Food Safety Article on Cultured&hellip;\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\"},\"wordCount\":401,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/\",\"name\":\"Hong Kong: Cultured Meat Safety | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/hong-kong-cultured-meat-safety\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/plant-based-meat-burger.png\",\"datePublished\":\"2021-11-02T07:43:30+00:00\",\"dateModified\":\"2024-10-23T17:53:59+00:00\",\"description\":\"The CFS in Hong Kong publishes a food safety article on cultured meat. 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